Share YOUR recipes at
Colette & Cassi's Country Kitchen!

Colette · Colette

*This eggnog is delicious. If you like, of course, you may leave out the liquor, or use a rum extract. If you are concerned about raw eggs simply use pasturized eggs, they can be found in any grocery store, next to the regular eggs. Be sure to put this in a big bowl and place in the freezer so it will be cry...

Colette · Colette

1 ounce pineapple juice 3 ounces vodka 2 teaspoons raspberry-flavored liqueur (recommended: Chambord) Combine the ingredients in a cocktail shaker. Fill a martini glass with ice and pour the cocktail over the ice. serves 1

Colette · Colette

*Cook's note: To make simple syrup, combine 1/2 cup sugar with 1/2 cup water in a saucepan. Bring to a boil; reduce to a simmer. Stirring occasionally, simmer for 5 minutes or until sugar is dissolved. 3 1/4 cups rioja (Spanish red wine) 3 1/4 cups white wine 1 cup brandy 1 orange, sli...

Colette · Colette

MANGO DAQUIRIS* 1 ripe mango, peeled, seeded and chopped 1/4 cup lime juice (2 limes) 1 teaspoon sugar syrup 3/4 cup white rum Crushed Ice Place the mango and lime juice in the bowl of a food processor fitted with a steel blade. Process until blended. Add the sugar syrup and...

Colette · Colette

PEACH BELINI 6 peaches, (about 1 pound, 8 ounces), halved and pitted 1/4 cup superfine sugar, plus more for garnish 1/4 cup water 1 bottle Prosecco (750 ml or 3 1/3 cups), chilled With a box grater grate peaches into a pitcher. Add the sugar and water to the peaches and place pitcher...

Colette · Colette

THAI COCO COCKTAIL 2 1/2 ounces coconut rum 1 1/2 ounces Fresh Lemongrass Syrup, recipe follows 1 ounce freshly squeezed lime juice (about 1 juicy lime) Very thin slice lime or spear of a fresh lemongrass frond, for garnish Fill a cocktail shaker or small pitcher with ice. Add the ru...

Colette · Colette

PASSIONATE COSMOS Ice 3 ounces vodka 1 ounce passion fruit juice 1 ounce simple syrup (equal parts sugar and water heated until the sugar dissolves, then chilled) 1/2 teaspoon freshly squeezed lime juice Passion fruit seeds (optional, for garnish) Fill a cocktail shaker wi...

Colette · Colette

CHERRY LIME RICKY 6 fresh cherries, pitted 1/2 lime, cut into 3 wedges 2 teaspoons sugar 3 ounces gin 1 cup crushed ice Put the cherries, lime, and sugar into a large rocks glass. Muddle the fruit and sugar by pressing them with a pestle or a wooden spoon until juicy and fragrant. Add...

Colette · Colette

THE CLASSIC GIN MARTINI Dry Vermouth 2 ounces gin, chilled Pour a little bit of dry vermouth in a chilled martini glass and swirl to coat the inside of the glass. Dispose of excess vermouth. In a shaker full of ice, gently swirl or stir the gin before straining into glass. Se...

Colette · Colette

TURTLE-TINI Makes 1 martini Ingredients: Cocoa Powder Powdered sugar Caramel sauce, in a squeeze bottle with a very small tip Chocolate Sauce 2 ounces vanilla vodka (recommended: Stoli Vanilla) 2 ounces white creme de cacao 2 ounces Praline New Orleans Style Pecan Lique...

Colette · Colette

Chocolatini Ingredients: Ice 2 fluid ounces chocolate liqueur 1 1/2 fluid ounces vodka 1/2 ounce grated chocolate Directions: Fill a cocktail shaker with ice. Add the chocolate liqueur and vodka to the shaker. Shake briskly to mix and chill. Strain into a chilled martini glas...

Colette · Colette

DARK CHOCOLA-TINI DARK CHOCOLATE MARTINI 2 to 2 ½ ounces, Stoli Vanil (vanilla infused vodka, made by Stolichnaya) 2 teaspoons (or to taste) Godiva Dark Chocolate Liqueur 3-4 ice cubes – cracked chocolate shavings or curls for garnish (shave the edge a chocolate bar usi...

Colette · Colette

WHITE CHOCOLATE MARTINI 2 to 2 ½ ounces, smooth (high quality) vodka (may be Stoli Vanil, or other, unflavored vodka as preferred) 2 teaspoons (or to taste), Godiva white chocolate liqueur about one teaspoon, heavy or whipping cream 3-4 ice cubes – cracked a stemmed ma...

Colette · Colette

RUM CUBANA 1/3 cup apricot nectar 1/4 cup lime juice 1/4 cup apricot brandy 1/4 cup light rum 4 ice cubes Combine all ingredients in a cocktail shaker. Cover and shake for 15 seconds. Strain into a glass and serve immediately.

Colette · Colette

CHAMPAGNE PUNCH 1 can (20-ounce) crushed pineapple in heavy syrup 1 cup fresh lemon juice 1 cup maraschino cherry juice 1 cup dark rum 1/2 cup brandy 1 bottle (750 ml) chilled inexpensive brut Champagne In a large punch bowl or pitcher, stir pineapple, lemon juice, cherry ju...

Colette · Colette

2 ounces raspberry Schnapps 1-ounce raspberry vodka Splash of grenadine Splash of ginger ale Ice cubes Fresh raspberries, for garnish Combine Schnapps, vodka, and a splash of grenadine and ginger ale over ice. Chill, strain into a martini glass and garnish with a fresh raspberr...

Colette · Colette

MADAME BUTTERFLIES 1 pint peach sorbet 2 cups cold sake 1 cup frozen sliced peaches, plus more for garnish Put the sorbet, sake, and frozen peaches into a blender. Blend well and serve immediately garnished with sliced peaches.

Colette · Colette

RED TINIS Ice 1 bag frozen strawberries 1 to 2 cups vodka 1 can energy drink In a blender, add ice, frozen strawberries, vodka, and energy drink. Blend until smooth and serve.

Colette · Colette

Seabreeze Martinis 1 part cranberry vodka 1 part white cranberry juice 1 part pink grapefruit juice Ice cubes Lime wedge, for garnish Add vodka and juices to a cocktail shaker filled with ice. Shake and strain into martini glass. Garnish with a lime wedge.

Colette · Colette

BLUSHING MARTINIS Crushed ice 6 ounces berry-flavored vodka 3 ounces raspberry schnapps 1 cup white grape juice Sugared rose petals, for garnish Fill a large martini shaker with ice and add the vodka and raspberry schnapps. Add the grape juice and shake. Strain into 4 chilled m...

Colette · Colette

PEACH PUNCH Ice cubes 1 part white rum 1 part peach schnapps 2 parts peach puree Pink lemonade Fresh peach slice, for garnish Lime wedge, for garnish Fill a martini shaker 2/3 full with ice. Add 1 part rum, 1 part peach schnapps, and 2 parts peach puree to the shaker and then top o...

Colette · Colette

BEACH PARADISE 1 part dark rum 1 part guava juice 1/2 lime, juiced 1/2 orange, juiced 1 teaspoon sugar Dash grenadine Slice mango Maraschino cherry Fill a cocktail shaker with ice, add ingredients and shake well. Pour into a highball glass and garnish with a maraschino ch...

Colette · Colette

METROPOLITINIS Ice 8 ounces gin 1-ounce bourbon 1-ounce orange liqueur Maraschino cherries, for garnish In a pitcher filled with ice, add the gin, bourbon, and orange liqueur. Stir well. Strain into martini glasses. Garnish with a cherry. Serve promptly.

Colette · Colette

MELON-TINIS 1 cup ice 2 ounces vodka 2 ounces pineapple juice 1/2-ounce melon liqueur Frozen melon balls, for garnish In a cocktail shaker filled with ice, add the vodka and pineapple juice. Shake. Strain into a martini glass. Slowly pour the melon liqueur into the glass. It w...

Colette · Colette

PLUM-TINIS 2 cups shaved ice 2 cups vodka 1 cup plum wine Frozen raspberries, for garnish Fill a pitcher with shaved ice. Add the vodka and plum wine and stir well. Strain into martini glasses. Garnish with a handful of frozen raspberries in each glass. Serve immediately.

Cassi · Cassi

Buffalo Freeze from Great Lake Effects... Buffalo Beyond Winter and Wings INGREDIENTS: 9 cups water 2 cups dark rum 1 (12-ounce) can lemonade 1 (12-ounce) can frozen orange juice concentrate 3 Tablespoons grenadine 1 Tablespoon maraschino cherry juice TO PREPARE: Combine the water, rum, le...

Cassi · Cassi

Kiwi-Mint Julep June/July 2005 Eye-opening colors and refreshing sensations make this playful drink, with or without alcohol, perfect for adding sparkle to hot-weather eve...

Cassi · Cassi

Fruit Punch 3 cups cranberry juice cocktail 2 cups pineapple juice 2 cups orange juice 1 (1-liter) bottle ginger ale, chilled 3/4&nbs...

Cassi · Cassi

Frozen Coffee Cooler From 6 cups ice cubes 4 cups brewed coffee, cooled 1 cup coffee liqueur 3/4 cup sugar 1 teasp...

Colette · Colette

ORANGE FREEZE Source: T.G.I. Fridays Drink Type: Ice Cream Drink Garnish: Aerosol Whipping Cream & Cherry Glass: Tall Specialty 1 1/4 oz.Vodka 3 oz. Orange Juice 2 Scoops Orange Sherbet 1/2 Scoop Crushed Ice Combine ingredients in blender, blend until smooth.

Colette · Colette

IRISH COFFEE (This recipe is also included in our Low Carb section) Ingredients: * 1 cup hot decaffeinated coffee * 1 Tablespoon heavy cream * 1 Tablespoon Bailey's Original Irish Cream or Jack Daniels * Splenda to taste Mix together in order shown. Soothing and relaxi...

Colette · Colette

PINA COLADA MOJITO 1/4 lime, cut into 4 pieces 8 fresh mint leaves 2 teaspoons raw cane sugar 1 cup crushed or chipped ice 1 tablespoons Mint Syrup, recipe follows 1 tablespoon unsweetened coconut milk 1 tablespoon pineapple juice 2 tablespoons pineapple flavored rum 2 table...

Colette · Colette

LONG ISLAND ICED TEA 1/4 cup sugar 1/4 cup water 1/2 teaspoon grated lemon rind 2 tablespoons gin 2 tablespoons light rum 2 tablespoons white tequila 2 tablespoons vodka 2 tablespoons Triple Sec 1/2 cup cola beverage 2 lemon or orange slices, for garnish In a small sau...

Colette · Colette

SPICY BEER MARY Celery salt 3 lemon wedges Ice cubes 2 (12-ounce) bottles lager beer 12 ounces spicy vegetable juice (recommended: V8) Worcestershire sauce Freshly ground black pepper 2 stalks celery Pour celery salt into a shallow bowl or small plate. Rub the rims of 2 (...

Colette · Colette

WATERMELON MARARITAS 2 1/2 cups seedless (or seeded) watermelon, cut into 1-inch cubes, rind discarded before measuring 3 tablespoons freshly squeezed lime juice 4 ounces tequila 2 ounces orange flavored liqueur 1 1/2 cups ice Lime wheel or watermelon wedge, for garnish ...

Colette · Colette

Mojito Ice 6 ounces light rum 12 mint sprigs, or spearmint, 8 roughly broken apart 6 tablespoons fresh lime juice 4 tablespoons sugar Club soda 4 slices lime Place ice in beverage shaker then add in the rum, 8 broken up mint sprigs, lime juice and sugar. Shake well and serve ove...

Colette · Colette

PINA COLADAS Home > Recipes Pina Colada Recipe courtesy Paula Deen See this recipe on air Monday May. 23 at 11:30 AM ET/PT. Show: Paula's Home Cooking Episode: Caribbean Cooking Check out these features: Travel tips Great kitchens Shop now Healthy living Cooki...

Colette · Colette

MINT JULEPS INGREDIENTS: 2 oz. Early Times Kentucky Whisky 1 tbsp. simple syrup (recipe below) Mint sprigs Crushed ice 1 c. water 1 c. sugar 1 bunch fresh mint sprigs DIRECTIONS: 1. Crush a few mint leaves in the bottom of an

z. glass, then fil...

Topic		Started By	Replies	Views	Last Post
	STICKY: Mamma's Eggnog (by Paula Deen) (Preview) *This eggnog is delicious. If you like, of course, you may leave out the liquor, or use a rum extract. If you are concerned about raw eggs simply use pasturized eggs, they can be found in any grocery store, next to the regular eggs. Be sure to put this in a big bowl and place in the freezer so it will be cry...	Colette	0	1108	Sat Dec 24 9:46 AM, 2005 by Colette
	French Martnini (Preview) 1 ounce pineapple juice 3 ounces vodka 2 teaspoons raspberry-flavored liqueur (recommended: Chambord) Combine the ingredients in a cocktail shaker. Fill a martini glass with ice and pour the cocktail over the ice. serves 1	Colette	0	1772	Sat Mar 18 12:03 PM, 2006 by Colette
	Hottie Sangria (Crockpot!) (Preview) *Cook's note: To make simple syrup, combine 1/2 cup sugar with 1/2 cup water in a saucepan. Bring to a boil; reduce to a simmer. Stirring occasionally, simmer for 5 minutes or until sugar is dissolved. 3 1/4 cups rioja (Spanish red wine) 3 1/4 cups white wine 1 cup brandy 1 orange, sli...	Colette	0	1085	Sat Jan 21 12:37 PM, 2006 by Colette
	Mango Daquiris (Preview) MANGO DAQUIRIS* 1 ripe mango, peeled, seeded and chopped 1/4 cup lime juice (2 limes) 1 teaspoon sugar syrup 3/4 cup white rum Crushed Ice Place the mango and lime juice in the bowl of a food processor fitted with a steel blade. Process until blended. Add the sugar syrup and...	Colette	0	1094	Sat Aug 6 10:49 AM, 2005 by Colette
	Peach Belini (Preview) PEACH BELINI 6 peaches, (about 1 pound, 8 ounces), halved and pitted 1/4 cup superfine sugar, plus more for garnish 1/4 cup water 1 bottle Prosecco (750 ml or 3 1/3 cups), chilled With a box grater grate peaches into a pitcher. Add the sugar and water to the peaches and place pitcher...	Colette	0	1236	Sun Jul 24 11:08 AM, 2005 by Colette
	Thai Coco Cocktail (Preview) THAI COCO COCKTAIL 2 1/2 ounces coconut rum 1 1/2 ounces Fresh Lemongrass Syrup, recipe follows 1 ounce freshly squeezed lime juice (about 1 juicy lime) Very thin slice lime or spear of a fresh lemongrass frond, for garnish Fill a cocktail shaker or small pitcher with ice. Add the ru...	Colette	0	1331	Sun Jul 24 11:06 AM, 2005 by Colette
	Passionate Cosmos (Preview) PASSIONATE COSMOS Ice 3 ounces vodka 1 ounce passion fruit juice 1 ounce simple syrup (equal parts sugar and water heated until the sugar dissolves, then chilled) 1/2 teaspoon freshly squeezed lime juice Passion fruit seeds (optional, for garnish) Fill a cocktail shaker wi...	Colette	0	1117	Sun Jul 24 11:04 AM, 2005 by Colette
	Cherry Lime Ricky (Preview) CHERRY LIME RICKY 6 fresh cherries, pitted 1/2 lime, cut into 3 wedges 2 teaspoons sugar 3 ounces gin 1 cup crushed ice Put the cherries, lime, and sugar into a large rocks glass. Muddle the fruit and sugar by pressing them with a pestle or a wooden spoon until juicy and fragrant. Add...	Colette	0	1056	Sun Jul 24 11:03 AM, 2005 by Colette
	Martini Recipes (Several) (Preview) THE CLASSIC GIN MARTINI Dry Vermouth 2 ounces gin, chilled Pour a little bit of dry vermouth in a chilled martini glass and swirl to coat the inside of the glass. Dispose of excess vermouth. In a shaker full of ice, gently swirl or stir the gin before straining into glass. Se...	Colette	0	1060	Sun Jul 24 5:23 AM, 2005 by Colette
	Turtle-tini (Preview) TURTLE-TINI Makes 1 martini Ingredients: Cocoa Powder Powdered sugar Caramel sauce, in a squeeze bottle with a very small tip Chocolate Sauce 2 ounces vanilla vodka (recommended: Stoli Vanilla) 2 ounces white creme de cacao 2 ounces Praline New Orleans Style Pecan Lique...	Colette	0	1204	Sat Jul 16 8:41 PM, 2005 by Colette
	Chocolatini (Preview) Chocolatini Ingredients: Ice 2 fluid ounces chocolate liqueur 1 1/2 fluid ounces vodka 1/2 ounce grated chocolate Directions: Fill a cocktail shaker with ice. Add the chocolate liqueur and vodka to the shaker. Shake briskly to mix and chill. Strain into a chilled martini glas...	Colette	0	1109	Sat Jul 16 8:39 PM, 2005 by Colette
	Dark Chocola-tini (Preview) DARK CHOCOLA-TINI DARK CHOCOLATE MARTINI 2 to 2 ½ ounces, Stoli Vanil (vanilla infused vodka, made by Stolichnaya) 2 teaspoons (or to taste) Godiva Dark Chocolate Liqueur 3-4 ice cubes – cracked chocolate shavings or curls for garnish (shave the edge a chocolate bar usi...	Colette	0	1056	Sat Jul 16 8:37 PM, 2005 by Colette
	White Chocolate Martini (Preview) WHITE CHOCOLATE MARTINI 2 to 2 ½ ounces, smooth (high quality) vodka (may be Stoli Vanil, or other, unflavored vodka as preferred) 2 teaspoons (or to taste), Godiva white chocolate liqueur about one teaspoon, heavy or whipping cream 3-4 ice cubes – cracked a stemmed ma...	Colette	0	1119	Sat Jul 16 8:36 PM, 2005 by Colette
	Rum Cubana (Preview) RUM CUBANA 1/3 cup apricot nectar 1/4 cup lime juice 1/4 cup apricot brandy 1/4 cup light rum 4 ice cubes Combine all ingredients in a cocktail shaker. Cover and shake for 15 seconds. Strain into a glass and serve immediately.	Colette	0	1114	Sat Jul 16 8:33 PM, 2005 by Colette
	Champagne Punch (Preview) CHAMPAGNE PUNCH 1 can (20-ounce) crushed pineapple in heavy syrup 1 cup fresh lemon juice 1 cup maraschino cherry juice 1 cup dark rum 1/2 cup brandy 1 bottle (750 ml) chilled inexpensive brut Champagne In a large punch bowl or pitcher, stir pineapple, lemon juice, cherry ju...	Colette	0	1076	Sat Jul 16 8:32 PM, 2005 by Colette
	Wildberry Freeze (Preview) 2 ounces raspberry Schnapps 1-ounce raspberry vodka Splash of grenadine Splash of ginger ale Ice cubes Fresh raspberries, for garnish Combine Schnapps, vodka, and a splash of grenadine and ginger ale over ice. Chill, strain into a martini glass and garnish with a fresh raspberr...	Colette	0	1062	Sat Jul 16 8:29 PM, 2005 by Colette
	Madame Butterlies (Preview) MADAME BUTTERFLIES 1 pint peach sorbet 2 cups cold sake 1 cup frozen sliced peaches, plus more for garnish Put the sorbet, sake, and frozen peaches into a blender. Blend well and serve immediately garnished with sliced peaches.	Colette	0	1055	Sat Jul 16 8:26 PM, 2005 by Colette
	Red Tinis (Preview) RED TINIS Ice 1 bag frozen strawberries 1 to 2 cups vodka 1 can energy drink In a blender, add ice, frozen strawberries, vodka, and energy drink. Blend until smooth and serve.	Colette	0	1110	Sat Jul 16 8:25 PM, 2005 by Colette
	Seabreze Martinis (Preview) Seabreeze Martinis 1 part cranberry vodka 1 part white cranberry juice 1 part pink grapefruit juice Ice cubes Lime wedge, for garnish Add vodka and juices to a cocktail shaker filled with ice. Shake and strain into martini glass. Garnish with a lime wedge.	Colette	0	1118	Sat Jul 16 8:23 PM, 2005 by Colette
	Blushing Martinis (Preview) BLUSHING MARTINIS Crushed ice 6 ounces berry-flavored vodka 3 ounces raspberry schnapps 1 cup white grape juice Sugared rose petals, for garnish Fill a large martini shaker with ice and add the vodka and raspberry schnapps. Add the grape juice and shake. Strain into 4 chilled m...	Colette	0	1141	Sat Jul 16 8:22 PM, 2005 by Colette
	Peach Punch (Preview) PEACH PUNCH Ice cubes 1 part white rum 1 part peach schnapps 2 parts peach puree Pink lemonade Fresh peach slice, for garnish Lime wedge, for garnish Fill a martini shaker 2/3 full with ice. Add 1 part rum, 1 part peach schnapps, and 2 parts peach puree to the shaker and then top o...	Colette	0	1088	Sat Jul 16 8:20 PM, 2005 by Colette
	Beach Paradise (Preview) BEACH PARADISE 1 part dark rum 1 part guava juice 1/2 lime, juiced 1/2 orange, juiced 1 teaspoon sugar Dash grenadine Slice mango Maraschino cherry Fill a cocktail shaker with ice, add ingredients and shake well. Pour into a highball glass and garnish with a maraschino ch...	Colette	0	1059	Sat Jul 16 8:18 PM, 2005 by Colette
	Metropolitinis (Preview) METROPOLITINIS Ice 8 ounces gin 1-ounce bourbon 1-ounce orange liqueur Maraschino cherries, for garnish In a pitcher filled with ice, add the gin, bourbon, and orange liqueur. Stir well. Strain into martini glasses. Garnish with a cherry. Serve promptly.	Colette	0	1090	Sat Jul 16 8:16 PM, 2005 by Colette
	Melon-tinis (Preview) MELON-TINIS 1 cup ice 2 ounces vodka 2 ounces pineapple juice 1/2-ounce melon liqueur Frozen melon balls, for garnish In a cocktail shaker filled with ice, add the vodka and pineapple juice. Shake. Strain into a martini glass. Slowly pour the melon liqueur into the glass. It w...	Colette	0	1070	Sat Jul 16 8:15 PM, 2005 by Colette
	Plum-tinis (Preview) PLUM-TINIS 2 cups shaved ice 2 cups vodka 1 cup plum wine Frozen raspberries, for garnish Fill a pitcher with shaved ice. Add the vodka and plum wine and stir well. Strain into martini glasses. Garnish with a handful of frozen raspberries in each glass. Serve immediately.	Colette	0	1053	Sat Jul 16 8:13 PM, 2005 by Colette
	Buffalo Freeze (Preview) Buffalo Freeze from Great Lake Effects... Buffalo Beyond Winter and Wings INGREDIENTS: 9 cups water 2 cups dark rum 1 (12-ounce) can lemonade 1 (12-ounce) can frozen orange juice concentrate 3 Tablespoons grenadine 1 Tablespoon maraschino cherry juice TO PREPARE: Combine the water, rum, le...	Cassi	0	854	Mon Jul 4 6:21 AM, 2005 by Cassi
	Kiwi-Mint Julep (Preview) Kiwi-Mint Julep June/July 2005 Eye-opening colors and refreshing sensations make this playful drink, with or without alcohol, perfect for adding sparkle to hot-weather eve...	Cassi	0	903	Fri Jul 1 7:10 AM, 2005 by Cassi
	Fruit Punch (made with a smidge of rum) (Preview) Fruit Punch 3 cups cranberry juice cocktail 2 cups pineapple juice 2 cups orange juice 1 (1-liter) bottle ginger ale, chilled 3/4&nbs...	Cassi	0	879	Wed Jun 29 3:48 PM, 2005 by Cassi
	Frozen Coffee Cooler (made with a smidge of coffee liquer) (Preview) Frozen Coffee Cooler From 6 cups ice cubes 4 cups brewed coffee, cooled 1 cup coffee liqueur 3/4 cup sugar 1 teasp...	Cassi	0	1090	Wed Jun 29 3:33 PM, 2005 by Cassi
	T.G.I. FRIDAY'S ORANGE FREEZE (Preview) ORANGE FREEZE Source: T.G.I. Fridays Drink Type: Ice Cream Drink Garnish: Aerosol Whipping Cream & Cherry Glass: Tall Specialty 1 1/4 oz.Vodka 3 oz. Orange Juice 2 Scoops Orange Sherbet 1/2 Scoop Crushed Ice Combine ingredients in blender, blend until smooth.	Colette	0	921	Tue Jun 14 9:45 AM, 2005 by Colette
	Irish Coffee (Preview) IRISH COFFEE (This recipe is also included in our Low Carb section) Ingredients: * 1 cup hot decaffeinated coffee * 1 Tablespoon heavy cream * 1 Tablespoon Bailey's Original Irish Cream or Jack Daniels * Splenda to taste Mix together in order shown. Soothing and relaxi...	Colette	0	865	Tue May 31 8:36 AM, 2005 by Colette
	Pina Colada Mojito (Preview) PINA COLADA MOJITO 1/4 lime, cut into 4 pieces 8 fresh mint leaves 2 teaspoons raw cane sugar 1 cup crushed or chipped ice 1 tablespoons Mint Syrup, recipe follows 1 tablespoon unsweetened coconut milk 1 tablespoon pineapple juice 2 tablespoons pineapple flavored rum 2 table...	Colette	0	866	Sun May 22 9:44 PM, 2005 by Colette
	Long Island Iced Tea (Preview) LONG ISLAND ICED TEA 1/4 cup sugar 1/4 cup water 1/2 teaspoon grated lemon rind 2 tablespoons gin 2 tablespoons light rum 2 tablespoons white tequila 2 tablespoons vodka 2 tablespoons Triple Sec 1/2 cup cola beverage 2 lemon or orange slices, for garnish In a small sau...	Colette	0	798	Sun May 22 9:42 PM, 2005 by Colette
	Spicy Beer Mary (Preview) SPICY BEER MARY Celery salt 3 lemon wedges Ice cubes 2 (12-ounce) bottles lager beer 12 ounces spicy vegetable juice (recommended: V8) Worcestershire sauce Freshly ground black pepper 2 stalks celery Pour celery salt into a shallow bowl or small plate. Rub the rims of 2 (...	Colette	0	854	Sun May 22 9:41 PM, 2005 by Colette
	Watermelon Margaritas (Preview) WATERMELON MARARITAS 2 1/2 cups seedless (or seeded) watermelon, cut into 1-inch cubes, rind discarded before measuring 3 tablespoons freshly squeezed lime juice 4 ounces tequila 2 ounces orange flavored liqueur 1 1/2 cups ice Lime wheel or watermelon wedge, for garnish ...	Colette	0	835	Sun May 22 9:40 PM, 2005 by Colette
	Mojito (Preview) Mojito Ice 6 ounces light rum 12 mint sprigs, or spearmint, 8 roughly broken apart 6 tablespoons fresh lime juice 4 tablespoons sugar Club soda 4 slices lime Place ice in beverage shaker then add in the rum, 8 broken up mint sprigs, lime juice and sugar. Shake well and serve ove...	Colette	0	923	Sun May 22 9:39 PM, 2005 by Colette
	Pina Coladas (Preview) PINA COLADAS Home > Recipes Pina Colada Recipe courtesy Paula Deen See this recipe on air Monday May. 23 at 11:30 AM ET/PT. Show: Paula's Home Cooking Episode: Caribbean Cooking Check out these features: Travel tips Great kitchens Shop now Healthy living Cooki...	Colette	0	798	Sun May 22 9:35 PM, 2005 by Colette
	Mint Juleps (Preview) MINT JULEPS INGREDIENTS: 2 oz. Early Times Kentucky Whisky 1 tbsp. simple syrup (recipe below) Mint sprigs Crushed ice 1 c. water 1 c. sugar 1 bunch fresh mint sprigs DIRECTIONS: 1. Crush a few mint leaves in the bottom of an z. glass, then fil...	Colette	0	805	Tue Apr 26 9:44 AM, 2005 by Colette
Page 1 of 1 sorted by

Share YOUR recipes atColette & Cassi's Country Kitchen!

Share YOUR recipes at
Colette & Cassi's Country Kitchen!