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Colette & Cassi's Country Kitchen!

Frozen Coffee Cooler

From 

6  cups ice cubes
4  cups brewed coffee, cooled
1  cup coffee liqueur
3/4  cup sugar
1  teaspoon ground cinnamon
1  cup half-and-half or milk
Garnishes: whipped cream, ground cinnamon

Process half of first 5 ingredients in a blender until smooth. Pour coffee mixture into a large pitcher. Repeat with remaining half of first 5 ingredients, and pour into pitcher. Stir half-and-half into coffee mixture, and garnish, if desired. Serve immediately.

Note: For testing purposes only, we used Kahlua for coffee liqueur.

Yield: Makes about 8 cups