Celery salt 3 lemon wedges Ice cubes 2 (12-ounce) bottles lager beer 12 ounces spicy vegetable juice (recommended: V8) Worcestershire sauce Freshly ground black pepper 2 stalks celery
Pour celery salt into a shallow bowl or small plate. Rub the rims of 2 (16-ounce) tumblers with 1 of the lemon wedges. Dip rims into celery salt. Fill glasses with ice cubes. Pour half of the beer into each glass and top with the spicy vegetable juice. Add a couple dashes of Worcestershire sauce and freshly ground black pepper. Garnish with remaining lemon wedges and celery stalks.
