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Post Info TOPIC: Kiwi-Mint Julep


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Kiwi-Mint Julep






Kiwi-Mint Julep


June/July 2005


Eye-opening colors and refreshing sensations make this playful drink, with or without alcohol, perfect for adding sparkle to hot-weather evenings.


Dissolve: 3 Tbsp. sugar in 1/2 cup hot water; let cool slightly. Blend: 2 cups ice, 3 peeled kiwis, 2 Tbsp. frozen limeade, 2 Tbsp. chopped mint, the sugar syrup.


For cocktail: 3 oz. bourbon.


Makes 2 servings


What you get: Vitamin C, folate, potassium, fiber.



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