Share YOUR recipes at
Colette & Cassi's Country Kitchen!

Fruit Punch

3  cups cranberry juice cocktail
2  cups pineapple juice
2  cups orange juice
1  (1-liter) bottle ginger ale, chilled
3/4  to 1 cup light rum
Garnish: 1 star fruit, cut into 1/4-inch slices

Combine first 3 ingredients in a large bowl, and chill up to 8 hours, if desired. Stir ginger ale and rum into juice mixture just before serving. Serve over ice; garnish, if desired.

Prep: 5 min.