Share YOUR recipes at
Colette & Cassi's Country Kitchen!

Cassi · Cassi

MrsP's Gluten Free Kitchen

Mrsppmrxky · Mrsppmrxky

Muffins & Breakfast Breads Cinnamon Rollsshortening    

Mrsppmrxky · Mrsppmrxky

Basic White or Yellow Cake - Gluten Free****margarine,    

Mrsppmrxky · Mrsppmrxky

Breads Corn Bread (with Rice flour) **** MIXFlour   ;

Mrsppmrxky · Mrsppmrxky

Pie Crust Quick & Easy Almond Pie Crust For one 9-inch tart pan: 1 cup Almond Meal (Pecan meal can be substituted.) 1/4 cup powdered sugar (this may contain cornstarch!) 2 tablespoons chilled butter or margarine 1 1/2 tablespoons of cream or non-dairy cream In a food processor, blend...

Mrsppmrxky · Mrsppmrxky

Casseroles Spaghetti Mix in a Bag: dry mix for convenience 8 oz. Spaghetti noodles (break into thirds and place directly into a ziploc) add the following to the bag: 2 tsp. chicken or beef granulated boullion 1/2 tsp. garlic powder 1/2 tsp onion powder 1/2 tsp. thyme 1 tsp. parsley 2 Tbls. d...

Mrsppmrxky · Mrsppmrxky

Cookies & Crackers Chocolate Brownies - wheat-free, gluten-free*** Yield: 12 servings Mix in a bowl:powder     &nbs...

Mrsppmrxky · Mrsppmrxky

Soups Black Bean Soup ** (Jackie Sommers)  

Mrsppmrxky · Mrsppmrxky

Dry Soup Mixes Condensed Soup This mix will store well in a mason jar sealed tightly. (I keep a veggie, beef, and chicken stored on the counter.) You can thicken and use as a gravy mix or thin and use as a soup base. 1 cup dry milk powder 1 cup white rice flour (You could probabl...

Mrsppmrxky · Mrsppmrxky

Sauces Tomato Sauce  

Mrsppmrxky · Mrsppmrxky

DIP Guilt Free Guacamole I could eat tons of this, and I do. You can also use canned asparagus drained, but this is amazing with the fresh (and yes, more expensive) stuff. 24 fresh asparagus spears, trimmed and halved 1/2 cup salsa 1 Tbs cilantro leav...

Mrsppmrxky · Mrsppmrxky

Vegetable Casseroles Crustless Quiche*****    

Mrsppmrxky · Mrsppmrxky

Seasoning Mixes Pumpkin Pie Spice  

Mrsppmrxky · Mrsppmrxky

Vegetables Some Quick GF Veggie Tips:: Make extra:: I like to make extra whenever I make batches of brown rice, and Tinkyada pasta. I use the leftover rice the next day for fried rice, "bread crumbs", etc. And leftover noodles get baked into kugels and pasta fritattas. (Soften the c...

Mrsppmrxky · Mrsppmrxky

Ice Cream Ice Cream for Churnmilk  

Mrsppmrxky · Mrsppmrxky

Mock Ricotta Cheese 1 pound firm tofu well mashed 1/3 to 1/2 cup mayonnaise 1 Tbsp dried parsley 2 tsp dried basil 2 tsp garlic granules or powder 2 tsp onion granules or powder 1 tsp salt 1/8 to 1/4 cup nutritional yeast (I think that is a typo from the site and needs to be a tsp.) juice of 1/2 small l...

Mrsppmrxky · Mrsppmrxky

Salad Dressings Summer Fruit and Creamy Dressing (Low - Cal)  

Mrsppmrxky · Mrsppmrxky

Salads Cranberry Salad  

Mrsppmrxky · Mrsppmrxky

Meat Chicken fingers/Chicken nuggets   cut

Mrsppmrxky · Mrsppmrxky

Beverages Punch cool-aid    

Mrsppmrxky · Mrsppmrxky

Party Foods *Non-sweet Party Snacks Sausage ballsshortening &nbsp...

Mrsppmrxky · Mrsppmrxky

PUDDING AND PIE FILLING Banana Pudding(Marjorie Eubanks)Pudding    

Mrsppmrxky · Mrsppmrxky

Pies Millionaire Pie**** This recipe makes 2 pies.juice   ;

Mrsppmrxky · Mrsppmrxky

ICINGS Rolled Buttercream Icing About Rolled Buttercream: You will find that it is a softer covering than Fondant. It also stands up to heat well, and keeps nicely (tightly wrapped) in the refrigerator. Do bring to room temperature before using. Recipe will cover a 9" round, 2-layer cake wit...

Mrsppmrxky · Mrsppmrxky

Economical Mixes Make Your Own Sweetened Condensed Milksugar   ;   &...

Mrsppmrxky · Mrsppmrxky

Gluten Free Flour MixesAnyhow.. ...

Mrsppmrxky · Mrsppmrxky

Baked Goods Helpful Hints Xanthan measures for regular recipe conversion Suggestions for the addition of xanthan or guar: For every cup of wheat-free/gluten-free flour use: ½ tsp. Xanthan/guar gum for cakes 1 tsp. Xanthan/guar gum for breads or pizza ½ tsp. to no xan...

Topic		Started By	Replies	Views	Last Post
	STICKY: New Gluten Free Recipe Website (Preview) MrsP's Gluten Free Kitchen	Cassi	0	1782	Wed Oct 5 1:09 PM, 2005 by Cassi
	STICKY: Muffins & Breakfast Breads (Preview) Muffins & Breakfast Breads Cinnamon Rollsshortening	Mrsppmrxky	5	2581	Sat Sep 24 9:20 AM, 2005 by Mrsppmrxky
	STICKY: CAKES (Preview) Basic White or Yellow Cake - Gluten Free****margarine,	Mrsppmrxky	5	1723	Tue Sep 20 11:30 AM, 2005 by Mrsppmrxky
	STICKY: Breads (Preview) Breads Corn Bread (with Rice flour) ** MIX**Flour   ;	Mrsppmrxky	17	1596	Mon Aug 8 9:03 AM, 2005 by Mrsppmrxky
	STICKY: Pie Crust (Preview) Pie Crust Quick & Easy Almond Pie Crust For one 9-inch tart pan: 1 cup Almond Meal (Pecan meal can be substituted.) 1/4 cup powdered sugar (this may contain cornstarch!) 2 tablespoons chilled butter or margarine 1 1/2 tablespoons of cream or non-dairy cream In a food processor, blend...	Mrsppmrxky	2	1302	Mon Aug 8 8:39 AM, 2005 by Mrsppmrxky
	STICKY: Casseroles (Preview) Casseroles Spaghetti Mix in a Bag: dry mix for convenience 8 oz. Spaghetti noodles (break into thirds and place directly into a ziploc) add the following to the bag: 2 tsp. chicken or beef granulated boullion 1/2 tsp. garlic powder 1/2 tsp onion powder 1/2 tsp. thyme 1 tsp. parsley 2 Tbls. d...	Mrsppmrxky	15	1496	Mon Aug 1 7:20 AM, 2005 by Colette
	STICKY: Cookies & Crackers (Preview) Cookies & Crackers Chocolate Brownies - wheat-free, gluten-free*** Yield: 12 servings Mix in a bowl:powder     &nbs...	Mrsppmrxky	11	2045	Mon Aug 1 7:19 AM, 2005 by Colette
	STICKY: SOUPS (Preview) Soups Black Bean Soup ** (Jackie Sommers)	Mrsppmrxky	6	1108	Tue Jul 26 11:29 AM, 2005 by Colette
	STICKY: Dry Soup Mixes (Preview) Dry Soup Mixes Condensed Soup This mix will store well in a mason jar sealed tightly. (I keep a veggie, beef, and chicken stored on the counter.) You can thicken and use as a gravy mix or thin and use as a soup base. 1 cup dry milk powder 1 cup white rice flour (You could probabl...	Mrsppmrxky	4	1348	Tue Jul 26 11:28 AM, 2005 by Colette
	STICKY: Sauces (Preview) Sauces Tomato Sauce	Mrsppmrxky	3	893	Tue Jul 26 11:28 AM, 2005 by Colette
	STICKY: DIP (Preview) DIP Guilt Free Guacamole I could eat tons of this, and I do. You can also use canned asparagus drained, but this is amazing with the fresh (and yes, more expensive) stuff. 24 fresh asparagus spears, trimmed and halved 1/2 cup salsa 1 Tbs cilantro leav...	Mrsppmrxky	5	1106	Tue Jul 26 11:27 AM, 2005 by Colette
	STICKY: Vegetable Casseroles (Preview) Vegetable Casseroles Crustless Quiche*****	Mrsppmrxky	5	1202	Tue Jul 26 11:26 AM, 2005 by Colette
	STICKY: Seasoning Mixes (Preview) Seasoning Mixes Pumpkin Pie Spice	Mrsppmrxky	5	1108	Tue Jul 26 11:26 AM, 2005 by Colette
	STICKY: VegetablesVegetables (Preview) Vegetables Some Quick GF Veggie Tips:: Make extra:: I like to make extra whenever I make batches of brown rice, and Tinkyada pasta. I use the leftover rice the next day for fried rice, "bread crumbs", etc. And leftover noodles get baked into kugels and pasta fritattas. (Soften the c...	Mrsppmrxky	10	1369	Tue Jul 26 11:24 AM, 2005 by Colette
	STICKY: Ice Cream (Preview) Ice Cream Ice Cream for Churnmilk	Mrsppmrxky	2	1065	Thu Jul 21 9:26 AM, 2005 by Mrsppmrxky
	STICKY: Mock Ricotta Cheese (milk free) (Preview) Mock Ricotta Cheese 1 pound firm tofu well mashed 1/3 to 1/2 cup mayonnaise 1 Tbsp dried parsley 2 tsp dried basil 2 tsp garlic granules or powder 2 tsp onion granules or powder 1 tsp salt 1/8 to 1/4 cup nutritional yeast (I think that is a typo from the site and needs to be a tsp.) juice of 1/2 small l...	Mrsppmrxky	1	944	Tue May 10 7:29 AM, 2005 by Mrsppmrxky
	STICKY: Salad Dressings (Preview) Salad Dressings Summer Fruit and Creamy Dressing (Low - Cal)	Mrsppmrxky	0	927	Wed Apr 6 10:02 PM, 2005 by Mrsppmrxky
	STICKY: Salads (Preview) Salads Cranberry Salad	Mrsppmrxky	0	905	Wed Apr 6 10:00 PM, 2005 by Mrsppmrxky
	STICKY: Meats (Preview) Meat Chicken fingers/Chicken nuggets   cut	Mrsppmrxky	2	1193	Wed Apr 6 9:59 PM, 2005 by Mrsppmrxky
	STICKY: Beverages (Preview) Beverages Punch cool-aid	Mrsppmrxky	0	955	Wed Apr 6 9:55 PM, 2005 by Mrsppmrxky
	STICKY: Party Foods (Preview) Party Foods Non-sweet Party Snacks Sausage balls*shortening &nbsp...	Mrsppmrxky	10	1377	Wed Apr 6 4:25 PM, 2005 by Mrsppmrxky
	STICKY: PUDDING AND PIE FILLING (Preview) PUDDING AND PIE FILLING Banana Pudding(Marjorie Eubanks)Pudding	Mrsppmrxky	2	1040	Wed Apr 6 3:50 PM, 2005 by Mrsppmrxky
	STICKY: Pies (Preview) Pies Millionaire Pie** This recipe makes 2 pies.**juice   ;	Mrsppmrxky	9	1592	Wed Apr 6 3:44 PM, 2005 by Mrsppmrxky
	STICKY: ICINGS (Preview) ICINGS Rolled Buttercream Icing About Rolled Buttercream: You will find that it is a softer covering than Fondant. It also stands up to heat well, and keeps nicely (tightly wrapped) in the refrigerator. Do bring to room temperature before using. *Recipe will cover a 9" round, 2-layer cake wit...*	Mrsppmrxky	6	1380	Wed Apr 6 3:32 PM, 2005 by Mrsppmrxky
	STICKY: Economical Mixes (Preview) Economical Mixes Make Your Own Sweetened Condensed Milksugar   ;   &...	Mrsppmrxky	2	1058	Wed Apr 6 2:19 PM, 2005 by Mrsppmrxky
	STICKY: GF Flour Mix Recipes (Preview) Gluten Free Flour MixesAnyhow.. ...	Mrsppmrxky	0	884	Wed Apr 6 2:13 PM, 2005 by Mrsppmrxky
	Baked Goods Helpful Hints (Preview) Baked Goods Helpful Hints Xanthan measures for regular recipe conversion Suggestions for the addition of xanthan or guar: For every cup of wheat-free/gluten-free flour use: ½ tsp. Xanthan/guar gum for cakes 1 tsp. Xanthan/guar gum for breads or pizza ½ tsp. to no xan...	Mrsppmrxky	1	897	Tue Jul 26 11:43 AM, 2005 by Colette
Page 1 of 1 sorted by

Share YOUR recipes atColette & Cassi's Country Kitchen!

Share YOUR recipes at
Colette & Cassi's Country Kitchen!