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Post Info TOPIC: Meats


Senior Mamma

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Posts: 155
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Meats


Meat


Chicken fingers/Chicken nuggets


Here is another recipe for freezing chicken fingers/chicken nuggets.


 
2 pounds of boneless skinless chicken breast


-                 cut into lengthwise strips or into nuggets.
1/2 cup of milk
2 cups ranch salad dressing  (see recipe on how to make)
2 cups bread crumbs or cracker meal
1/2 tsp paprika

Mix milk and salad dressing together with a whisk. Place all of the chicken pieces into sauce to coat. Place bread crumbs and paprika into a ziploc bag and shake to mix. Take about 1 pound of the cut up chicken strips and place into mixture crumb mixture. Seal bag and shake to coat chicken.

Place chicken on a sprayed treated or greased baking sheets and bake at 375 for 15 to 20 minutes turning once. Remove from oven and cool. Flash freeze and store in a ziploc bag until ready to serve

To serve: Place frozen fingers on a baking sheet and reheat at 400 degrees for 5 to 10 minutes until sizzling and hot.

You could maybe make your own salad dressing to save money, maybe some home made Italian dressing instead or something.


 


Southern Fried Chicken

6 chicken breast                    salt and pepper to taste


Potato Starch                              2 cups of buttermilk


cooking oil


Season chicken and roll in flour.  Dip in buttermilk and then dip in flour again.  Fry in deep skillet until done with a golden brown crust.


                                         



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Senior Mamma

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Posts: 155
Date:

Souvlakia ***

1.  2 # beef or lamb cut into 1 1/2" cubes           2.   2 onions sliced


3.  1 clove garlic crushed                                    4.    1 cup white wine


5.  2 T vinegar                                                6.    Oregano


7.  1/2 cup salad oil                                              8.    2 T lemon juice


9.  2 teaspoons salt                                           10.  1/2 teaspoon pepper


11.  Dash cayenne pepper


 


Place first 12 ingredients in plastic ziploc bag.  Marinate over night.  Remove meat from sauce and place on skewers.  Bake 2 to 2 1/2 hours at 300 F. or broil.  Serve hot over cooked rice.


 
Pinchitos (Spanish Pork) ***

2 # pork cut like stewed beef                          1 1/2 T oregano


1/2 teaspoon black pepper                            5 cloves of garlic


1 teaspoon saffron or red pepper (ground)      1 cup vinegar


1 teaspoon salt


 


Mix and soak pork overnight.  Cook in a little oil in frying pan until done.  (If you have the seasoning Especia de Phichitos - use 1 T of Espescia, 1/2 cup vinegar and 1/2 cup water.  Mix and soak overnight and cook in oil in frying pan.)


 
Chicken Fajitas

Total preparation and cooking time 15 minutes.


 


2 # chicken breast de-boned and sliced           2 T chili powder


4 teaspoons vegetable oil                              8 flour tortillas heated


3 cups shredded lettuce                                       2 tomatoes diced


8 T prepared salsa                                         1 cup guacamole


1/4 cup sour cream


 


Combine chili powder and oil in a small bowl.  Rub evenly over chicken.  Grill or broil 4 minutes each side.  Slice chicken in crosswise strips.  Divide evenly among tortillas. Top with other ingredients above.  Makes 8 tortillas.




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Senior Mamma

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Posts: 155
Date:

Moussaka With Lamb And Potatoes**

Bake:  Potatoes at 400 F.  for 13 minutes


            Moussaka at 375 F. for 45 - 55 minutes.


 


2 1/1 # potatoes; scrubbed with skins - sliced 1/4" thick       1 1/2 T oil


1 1/2 teaspoon salt                                                       1/2 teaspoon cinnamon


2 large onions, finely chopped                                      1/2 teaspoon oregano


2 cloves garlic; finely chopped                                      1/2 teaspoon thyme


2 - 16 oz. cans tomatoes chopped and drained               1/4 teaspoon pepper


2/3 cup all purpose flour                                            4 cups milk


1 cup grated Parmesan cheese                                         1/4 teaspoon nutmeg


3 T unseasoned bread crumbs                                         2 eggs


3/4 # ground lamb or hamburger


 


Oven at 400 F.  Toss Potatoes with oil (1T)  and 1/2 teaspoon salt until well coated.  Arrange in a single layer on cookie sheet.  Bake for 8 minutes.  Turn potatoes; bake 5 minutes more or until tender.  Set aside and lower oven to 375 F.  Sauté onion in remaining oil for 3 minutes, add garlic, sautéed 1 minute.  Stir in meat breaking up clumps.  Cook until no longer pink.  Stir in cinnamon, oregano, thyme, 1/2 teaspoon salt, and pepper.  Add tomatoes.  Cover and simmer 10 minutes.  In pot gradually whisk milk into flour.  Cook over medium heat stirring for 5 - 7 minutes. or until slightly thickened.  Add nutmeg.  Whisk eggs.  Slowly whisk 1 cup milk mixture.  Return to pot.  stir in all but 1/4 cup of parmesan cheese.  Grease 9" x 13" pan.  Sprinkle bottom of pan with bread crumbs.  Arrange potatoes in pan in about 2 layers.  Top with meat mixture.  Pour milk mixture over meat.  Sprinkle with remaining parmesan cheese.  Bake at 375 F. for 45 - 55 minutes or until golden brown.  Let stand 15 minutes before serving.  Serves 8 people.



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