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Post Info TOPIC: Dry Soup Mixes


Senior Mamma

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Dry Soup Mixes


Dry Soup Mixes 


Condensed Soup


This mix will store well in a mason jar sealed tightly.  (I keep a veggie, beef, and chicken stored on the counter.)  You can thicken and use as a gravy mix or thin and use as a soup base.


1 cup dry milk powder


1 cup white rice flour (You could probably substitute cornstarch, but it may make it thicker.)  I use the GF flour mix.


2 Tbls dried minced onions


1/2 teaspoon pepper


1/2 teaspoon salt


3 Tbs powdered soup base (boullion granules)


 


Combine all ingredients and mix well.  Store in an airtight container on your pantry shelf.  This mix is the equivalent of 8-9 cans of soup.


Calories 140,Fat 4G, Cholesterol 15 mg, Sodium 170 mg, Carbs 21 g, Protein 5 Fiber 0g


 Cream of Chicken Soup:  In a small saucepan, blend 3-4 Tablespoons of the base with 1/4 cup cold water.  Add 1 cup hot or cold water (or chicken stock) and cook over medium heat, stirring until the soup thickens.  Use 3 tablespoons for thin soup, 4 for thick soup.


 


Cream of mushroom soup:  Follow the instructions for the Chicken soup, using the liquid from 1  4 ounce can of mushroom bits and pieces as part of the water (reserving the mushrooms).  After the soup thickens, add the mushrooms.


 



-- Edited by Mrsppmrxky at 23:58, 2005-04-06

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Senior Mamma

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Cream Soup Mix:  (I haven’t tried this one)
2 cups dry milk                                 3/4 c. cornstarch
1/4 c. chicken or beef bouillon                 1/2 tsp. crushed thyme ( opt.)
1.2 tsp. Basil                                1.2 tsp dry parsley
1/4 tsp. granulated garlic                     2 shakes of onion powder



mix and store in ziploc.  To use: 1/3 c. dry mix , 1 c. water put in pan and heat till it thickens this will equal 1 can of cream soup....use in your recipes when it calls for a can of whatever.


Turkey Noodle Soup Mix:
1 cup uncooked fine GF egg noodles (bag separately)
1 1/2 tbls. Chicken bouillon (or beef)
1/2 tsp. ground black pepper
1/4 tsp. dried thyme (opt.)
1/8 tsp. celery seeds
1/8 tsp. garlic powder
1 bay leaf (opt.)
Combine bouillon and spices into one bag then in the same bag put in your pre-bagged noodle bag so you have a bag within a bag...Note: I make up 6 at a time to have on hand for a quick dinner in a bag!!
To Use: 8 cups water, 2-3 carrots diced, 2-3 stalks diced celery, 1/4 cup minced dry or fresh onion,2-3 cups diced chicken-turkey (or shredded beef if you did beef bouillon) you can even used canned chicken with the broth!  Simmer till veggies are crisp , then add the egg noodles till they are tender.

Note: I use a thickening of 1/4 cup cornstarch plus 1/2 cup water which I stir and then put into the soup and thicken the broth...just a thought unless you like it thin...

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Senior Mamma

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Bean Bag Soup Mix:
1/3 cup dry black beans                               1/3 cup navy beans

1/3 cup red kidney beans                               1/3 cup pinto beans
1/3 cup split green peas
Put all into a Ziploc then in another bag put this...


1/3 tsp. garlic powder                                     1/4 cup minced dry onion
1 tsp. Italian seasoning                                  3 tsp. beef bouillon
Put this bag into the bean bag ( a bag within a bag)
Note: Again I make up about 6 at a time to have on hand for a quickie dinner.  To use: Take out your bean bag and soak beans overnight...Put drained beans into your crock pot or stockpot with 6 cups water and contents of your spice bag...Add 2-3 carrots diced, 2-3 celery diced 1 can drained tomato any favorite veggie ETC. Cook till beans are done...If you like, thicken with a bit of cornstarch.  Note: If you drain juice this is good in a wrapped up tortilla too...and also with cornbread.


 


Homemade Onion Soup Mix
3/4 cup dry minced onion                     1/3 cup beef bouillon powder
4 teaspoons onion powder                  1/4 teaspoon crushed celery seed
1/4 teaspoon granulated sugar
Combine all ingredients, mixing well. Store in an tight fitting container. About 5 tablespoons of mix are equal to a 1-1/4 ounce package.



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Senior Mamma

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Magic Soup Mix
4 C. instant dry milk powder                            1/2 C. cornstarch
1 C. butter or Crisco
Combine dry milk, flour or cornstarch, and butter or Crisco in a large bowl. Use 2 knives to cut butter into small bits until mixture resembles cornmeal. Keep mix in tightly covered container in refrigerator. Makes 5 cups
Magic Cream Soups
4 C. water                                                    2 C. Magic Soup Mix
1 bouillon cube or 1 tsp. bouillon granules
Choose One of the following:
*3 potatoes, cooked and chopped, + 1 T. chopped onion
*1 pkg. chopped spinach, cooked


*1 pkg. chopped broccoli, cooked
*1 can cream-style corn + 1 T. chopped onion
Combine Magic Soup Mix, water and bouillon in a saucepan. Stir over medium heat until slightly thickened. Add one of the above vegetables and cook until heated through. Season to taste and serve. Serves 6



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LONG LEGGED Blonde in Training!!!

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