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Gluten Free Flour Mixes

 

Poha flakes, are a great sub for oatmeal and can be used in place of them in cookies recipe. They are found in thin and thick form in indian or some asian stores.  Purchase the thin poha flakes.

Anyhow..            Here are your recipes for different flour mixes

GF All-Purpose Flour                              FeatherLight Mix

6 (8c) cups rice flour                                  3 cups (4c) Rice Flour
2 cups (2 2/3 c) potato starch                     3 cups (4c) Tapioca Flour

1 (1 1/3c) cup tapioca starch                      3 cups (4c) Cornstarch

                                                                                  3 Tbs. (4 Tbs.) Potato flour

 

LightBean Flour Mix                                Sorghum mix (1)
3 cups bean flour                                         3 cups sorghum flour
3 cups cornstarch                                        1 cup potato starch
3 cups tapioca starch                                   ½ cup tapioca starch

Sorghum mix (2)                                        Sorghum mix (3)
1 cup garbanzo flour                                    1 1/3 cup millet flour
2 ½ cups brown rice                                    2/3 cup potato starch
2 ½ cups sorghum                                       2/3 cup sorghum flour
2 cups potato starch                                    1/3 cup tapioca starch
1 cup tapioca starch                                    2 tbsp bean flour
 

Corn flour mix (1)                                     Corn flour mix (2)
5 cups white corn flour                                3 cups white corn flour
1 cup bean flour                                          3 cups tapioca starch
2 cups cornstarch                                        2 cups arrowroot
1 cup tapioca starch                                     1 cup cornstarch