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Colette & Cassi's Country Kitchen!

Cassi · Cassi

Garlic Cheese Grits from the Houston Junior League Cookbook INGREDIENTS: 2 cups uncooked grits 1 roll (6 ounce) garlic...

Chelle · Chelle

This recipe can easily be halved. 2 package crescent rolls Press out on greased jellyroll pan. Bake as directed on package. Cool. 16 ounces cream cheese 1/2 cup mayonnaise 1/2 envelope dry ranch dressing Mix in blender. Spread over cooled crescent bars. Grate or slice broccoli, onion, mango, carro...

Colette · Colette

RICE AND CRANBERRY PILAF Makes 8 servings. 1 can (14½ ounces) chicken broth 1¼ cups orange juice 3 cups minute white rice, uncooked 1 can (16 ounces) whole- berry cranberry sauce ¼ cup sliced almonds, toasted (optional) In medium saucepan, bring chicken broth and or...

Colette · Colette

*This is so good with steak or roast beef. It's savory and the ultimate comfort food. This recipe can be made with peeled potatoes or unpeeled, your choice 5 large russet baking potatoes (peeled or unpeeled...and sliced into 1/2" discs) 1 cup cottage cheese 1/2 stick butter 1 cu...

Cassi · Cassi

Green Beans Supreme Sauté ½ cup chopped onion in 2 tablespoons butter until tender. Add 2 tablespoons flour and salt to taste. Mix and then add ½ cup sour cream—do not boil. Stir in 1 can green beans (drained). Bake at 350 for 20-25 minutes. Top with crushed cereal, crackers or bread crumbs during last 5...

Cassi · Cassi

Broccoli with Feta 1 head of broccoli, trimmed and cut into florets 1 TBS fresh lemon juice olive or canola oil cooking spray 2 TBS low-fat feta cheese, crumbled Freshly grated pepper In a steamer set over boiling water, steam the broccoli, covered, for 4 minutes or until crisp-tender. Place b...

Chelle · Chelle

2 pounds cubed frozen hash brown potatoes (defrosted) 1 pint sour cream 1 can mushroom soup 2 cups grated sharp cheddar cheese 1/2 cup chopped onions 1 stick margarine salt and pepper to taste Melt margarine and stir into your defrosted potatoes. Mix Sour cream and can of soup together and add t...

Cassi · Cassi

Gulliver's Creamed Corn from Cooking by the Boot Straps...A Taste of Oklahoma Heaven INGREDIENTS: 2 (20-ounce) packages...

Cassi · Cassi

Santa Fe Rice from California SizzlesEasy and Distinctive Recipes for a Vibrant Lifestyle INGREDIENTS: 2 cups long grain wh...

Cassi · Cassi

Artichoke Pepper Pizza from Great Lake Effects... Buffalo Beyond Winter and Wings INGREDIENTS: 1 medium red bell pepper 1 teaspoon olive oil 2 cloves of garlic, crus...

Cassi · Cassi

Wild Rice Pilaf with Squash 2 large oranges 3 cups peeled, seeded winter squash cut into bite-size pieces (such as butternut) 2 4.1- to 4.5-ounce packages long grain and wild rice mix with herbs (not quick-cooking) 1/4 cup packed brown sugar 2 14-ounce cans chicke...

Colette · Colette

6 cups chicken broth 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder 2 cups regular grits 16 ounces Cheddar, cubed 1/2 cup milk 4 large eggs, beaten 1/2 cup (1 stick) unsalted butter 8 ounces grated sharp white Cheddar Preheat the oven to 350 degrees F. Gr...

Colette · Colette

Extra-virgin olive oil, for lightly coating 6 large sweet potatoes, peeled and sliced like steak fries 2 teaspoons kosher salt 1/4 packet taco seasoning mix Preheat oven to 425 degrees F. In a large mixing bowl, drizzle oil over the potatoes and toss to coat. Add salt and taco seasoni...

Colette · Colette

1/2 large onion, finely diced 1 1/4 cups vegetable or chicken stock 1 cup coarse bulgur 1 (15-ounce) can chickpeas, drained and rinsed 4 ounces frozen peas and carrots, optional Pinch kosher salt 1/4 cup grated mozzarella Serving suggestions: Serve with grilled onions, grilled po...

Cassi · Cassi

Sweet Potatoes Sauterne from Atlanta Cooknotes INGREDIENTS: 6 to 8 large sweet potatoes 1 stick butter, melted 1/2 to 1 cup brown sugar 2 teaspoons vanilla extract 1/4 to 1/2 cup sauterne 1/2 pint heavy cream TO PREPARE: Peel and boil the sweet potatoes. Put through a potato ricer. Ad...

Cassi · Cassi

Hot Jamaican Rice from Great Lake Effects... Buffalo Beyond Winter and Wings INGREDIENTS: 1 medium onion, chopped 2 cloves garlic, crushed 1/4 cup butter 2 cups chicken stock 1...

Colette · Colette

VEGGIE KABOBS WITH GARLIC HERB MARINADE 2 medium red or white potatoes 1 cup firm or extra-firm tofu chunks 1 cup red, yellow or green bell pepper chunks 1 cup pineapple chunks 1 cup red onion chunks 1 cup white button mushrooms 1 cup zucchini or yellow squash chunks 1 cup cherry tom...

Colette · Colette

GARLIC ROASTED POTATOES 3 pounds small red or white potatoes 1/4 cup good olive oil 1 1/2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 2 tablespoons minced garlic (6 cloves) 2 tablespoons minced fresh parsley Preheat the oven to 400 degrees F. Cut the pota...

Colette · Colette

HOLIDAY TURKEY STUFFING Servings: Makes 12 cups, enough to stuff a 12- to 15-pound turkey Serving Size: not available Nutrition: not available Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 0 Ingredients 3/4 cup butter or margarine 1 cup finely chopped onion ...

Colette · Colette

HARVEST SAUSAGE STUFFING Servings: Makes about 3 quarts Serving Size: not available Nutrition: not available Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 0 Ingredients 1 pound bulk country sausage 2 cups chopped celery 2 cups (about

unces) sliced fre...

Colette · Colette

CREAMED CHERRY TOMATOES 3 tablespoons butter 3 tablespoons brown sugar 1/2 teaspoon salt 2 pints cherry tomatoes 1 pint heavy cream In a heavy skillet, melt the butter with the sugar and salt. Add the tomatoes. Cook stirring until the tomato skins begin to split. At this point, a...

Colette · Colette

*To print a recipe card for this dish, click on the recipe title and print!

BROILED PARMESAN TOMATOES Three (14 1/2-ounce) cans whole t...

Cassi · Cassi

First Prize Beans from the Houston Junior League Cookbook INGREDIENTS: 2 pounds dried navy beans 10 whole cloves 1 onion, peeled 1 bay leaf 1 Tablespoon salt 1 pound lean salt pork 1 pound smoked ham or ham hocks 3 onions, chopped 3 cloves garlic, crushed 1 Tablespoon dry mustard 1/2 cup Jamaican rum...

Cassi · Cassi

Peas and Artichoke Hearts Saute from Traditions...A Taste of the Good Life INGREDIENTS: 2 Tablespoons olive oil 2 cloves garlic, minced 1 Tablespoon chopped parsley 1/4 teaspoon fennel seed Salt to taste Pepper to taste 1 (14 ounce) can artichoke hearts, drained and quartered 1 (1...

Colette · Colette

BUTTERMILK MASHED POTATOES Kosher salt 3 pounds boiling potatoes, such as Yukon gold, peeled 1/2 cup milk 1/4 pound (1 stick) unsalted butter 3/4 to 1 cup buttermilk 1/2 teaspoon freshly ground black pepper In a large pot, bring 4 quarts of water and 2 tablespoons of salt t...

Colette · Colette

*This recipe uses pancetta, a salt cured italian bacon, available at most larger supermarkets, but you can substitute American or Canadian bacon. This ain't your mamma's brussel sprouts! 2 tablespoons good olive oil 6 ounces Italian pancetta or bacon, 1/4-inch dice 1 1/2 poun...

Colette · Colette

ZUCCHINI HASH 2 large zucchini, grated 1 tablespoon plus 2 teaspoons olive oil 1 garlic clove, thinly sliced 1 tablespoon chopped fresh dill Salt and pepper 1 tablespoon chopped parsley Place the grated zucchini in the middle of a kitchen towel. Twist the ends together and sq...

Colette · Colette

ZUCCHINI BOATS 4 large, firm zucchinis, with skin 2 tablespoons unsalted butter 3/4 cup ground almonds 1/2 cup heavy cream 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 3/4 cup Parmesan cheese 1/4 cup fine dry bread crumbs Trim and discard zucchini ends....

Colette · Colette

PEAS WITH SPINACH AND SHALLOTS 2 medium shallots, thinly sliced 2 garlic cloves, thinly sliced 1 tablespoon vegetable oil 1 tablespoon unsalted butter 1 (10-ounce) bag frozen peas 1/4 cup water 5 ounces baby spinach 3/4 teaspoon salt 1/4 teaspoon black pepper Cook...

Colette · Colette

ZUCCHINI STUFFED TOMATOES 4 large plum tomatoes Salt and sugar 1 1/2 pounds zucchini 1 teaspoon salt 3 shallots, sliced 2 tablespoons olive oil 3 tablespoons fresh parsley 1 1/2 teaspoons fresh thyme 1/2 pound grated Gruyere Preheat the broiler. Cut the tomatoes in...

Colette · Colette

FRIED ZUCCHINI Olive oil, for frying 1 3/4 cups freshly grated Parmesan 1 1/2 cups panko (Japanese breadcrumbs) 3/4 teaspoon salt 2 large eggs 3 medium zucchini, cut into 3-inch long by 1/2-inch wide strips Pour enough oil into a large frying pan to reach a depth of 2 inches. Hea...

Colette · Colette

GINGERED BEETS 2 cups sugar 6 tablespoons cornstarch 3 teaspoons ground ginger 1/2 cup white distilled vinegar 1/2 cup cider 1 tablespoon butter 1/2 teaspoon salt 1 cup seedless raisins 6 cups cooked sliced beets, liquid reserved In a pot, combine the sugar, cornstar...

Colette · Colette

CREAMED CORN WITH CHIVES 4 ears corn, shucked 1 teaspoon kosher salt 3/4 teaspoon cornstarch Pinch sugar, optional 1/4 cup finely chopped onion 2 tablespoons unsalted butter 1/3 cup water 2 tablespoons minced fresh chives Freshly ground black pepper Working over a s...

Colette · Colette

FRESH OKRA WITH TOMATOES AND GINGER 2 garlic cloves, chopped 1 (2 by 1 1/2-inch) piece peeled fresh ginger, chopped 2 tablespoons vegetable oil 3/4 to 1/4 teaspoon dried hot red pepper flakes 3 large tomatoes, cored and quartered 3/4 teaspoon salt 1/4 teaspoon black pepper 1 p...

Colette · Colette

DAMN HOT PEPPERS 1/2 cup extra-virgin olive oil 7 green peppers, halved, seeded, and cut into 1-inch square pieces 1 pound jalapenos, sliced 1/8-inch-thick Gray salt 3 1/2 pounds (56 ounces) crushed tomatoes or 7 cups fresh tomato concasse (peeled, seeded and diced tomatoes) Smal...

Colette · Colette

ROASTED TOMATOES 24 plum (Roma) tomatoes, halved lengthwise Sea salt, preferably gray salt, and freshly ground black pepper 6 tablespoons extra-virgin olive oil, plus more for storing 2 tablespoons herbes de Napa, crushed, recipe follows 1 clove garlic minced Preheat the b...

Colette · Colette

SPICY GREEN BEANS 4 slices bacon, cup into 1-inch pieces 1 onion, minced 2 pounds fresh green beans, tipped and washed 1 cup boiling water 3 tablespoons white vinegar 3 tablespoons butter Salt and pepper 1 teaspoon cayenne pepper 1/2 lemon, juiced Cook bacon in fryin...

Colette · Colette

BROILED TOMATOES PARMESAN Three (14 1/2-ounce) cans whole tomatoes, drained – any variety including Italian plum Salt and pepper 1/2 cup (1 stick) unsalted butter 1 1/2 cups freshly grated Parmesan Place the tomatoes in a 13 by 9-inch casserole dish. Sprinkle with salt and peppe...

Colette · Colette

ROASTED ASPARAGUS 2 pounds fresh asparagus Good olive oil Kosher salt, plus extra for sprinkling Freshly ground black pepper Preheat the oven to 400 degrees F. Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet,...

Colette · Colette

ROASTED NEW POTATOE'S WITH HERBS 4 tablespoons (1/2 stick) unsalted butter 2 1/2 pounds small white or Yukon gold potatoes, scrubbed but not peeled 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 3 tablespoons chopped mixed fresh green herbs, such as parsley, chive...

Topic		Started By	Replies	Views	Last Post
	Garlic Cheese Grits (Preview) Garlic Cheese Grits from the Houston Junior League Cookbook INGREDIENTS: 2 cups uncooked grits 1 roll (6 ounce) garlic...	Cassi	0	376	Tue Oct 18 7:24 AM, 2005 by Cassi
	~Vegetable Bars~ (Preview) This recipe can easily be halved. 2 package crescent rolls Press out on greased jellyroll pan. Bake as directed on package. Cool. 16 ounces cream cheese 1/2 cup mayonnaise 1/2 envelope dry ranch dressing Mix in blender. Spread over cooled crescent bars. Grate or slice broccoli, onion, mango, carro...	Chelle	0	262	Fri Oct 14 10:04 AM, 2005 by Chelle
	Rice and Cranberry Pilaf (Preview) RICE AND CRANBERRY PILAF Makes 8 servings. 1 can (14½ ounces) chicken broth 1¼ cups orange juice 3 cups minute white rice, uncooked 1 can (16 ounces) whole- berry cranberry sauce ¼ cup sliced almonds, toasted (optional) In medium saucepan, bring chicken broth and or...	Colette	0	240	Mon Oct 10 9:51 AM, 2005 by Colette
	Cheesy Cottage Potato Bake (Preview) *This is so good with steak or roast beef. It's savory and the ultimate comfort food. This recipe can be made with peeled potatoes or unpeeled, your choice 5 large russet baking potatoes (peeled or unpeeled...and sliced into 1/2" discs) 1 cup cottage cheese 1/2 stick butter 1 cu...	Colette	0	323	Sat Oct 8 3:28 PM, 2005 by Colette
	Green Beans Supreme (Preview) Green Beans Supreme Sauté ½ cup chopped onion in 2 tablespoons butter until tender. Add 2 tablespoons flour and salt to taste. Mix and then add ½ cup sour cream—do not boil. Stir in 1 can green beans (drained). Bake at 350 for 20-25 minutes. Top with crushed cereal, crackers or bread crumbs during last 5...	Cassi	0	262	Sat Oct 8 2:28 PM, 2005 by Cassi
	Broccoli with Feta (Preview) Broccoli with Feta 1 head of broccoli, trimmed and cut into florets 1 TBS fresh lemon juice olive or canola oil cooking spray 2 TBS low-fat feta cheese, crumbled Freshly grated pepper In a steamer set over boiling water, steam the broccoli, covered, for 4 minutes or until crisp-tender. Place b...	Cassi	0	279	Sat Oct 8 2:27 PM, 2005 by Cassi
	Taters ala'June (Preview) 2 pounds cubed frozen hash brown potatoes (defrosted) 1 pint sour cream 1 can mushroom soup 2 cups grated sharp cheddar cheese 1/2 cup chopped onions 1 stick margarine salt and pepper to taste Melt margarine and stir into your defrosted potatoes. Mix Sour cream and can of soup together and add t...	Chelle	1	322	Fri Sep 30 10:51 AM, 2005 by Cassi
	Gulliver's Creamed Corn (Preview) Gulliver's Creamed Corn from Cooking by the Boot Straps...A Taste of Oklahoma Heaven INGREDIENTS: 2 (20-ounce) packages...	Cassi	0	261	Thu Sep 29 10:32 AM, 2005 by Cassi
	Santa Fe Rice (Preview) Santa Fe Rice from California SizzlesEasy and Distinctive Recipes for a Vibrant Lifestyle INGREDIENTS: 2 cups long grain wh...	Cassi	0	287	Tue Sep 20 6:28 AM, 2005 by Cassi
	Artichoke Pepper Pizza (Preview) Artichoke Pepper Pizza from Great Lake Effects... Buffalo Beyond Winter and Wings INGREDIENTS: 1 medium red bell pepper 1 teaspoon olive oil 2 cloves of garlic, crus...	Cassi	0	270	Tue Sep 6 6:34 AM, 2005 by Cassi
	Wild Rice Pilaf with Squash (Preview) Wild Rice Pilaf with Squash 2 large oranges 3 cups peeled, seeded winter squash cut into bite-size pieces (such as butternut) 2 4.1- to 4.5-ounce packages long grain and wild rice mix with herbs (not quick-cooking) 1/4 cup packed brown sugar 2 14-ounce cans chicke...	Cassi	0	300	Wed Aug 31 8:37 PM, 2005 by Cassi
	Baked Garlic Cheese Grits (Preview) 6 cups chicken broth 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder 2 cups regular grits 16 ounces Cheddar, cubed 1/2 cup milk 4 large eggs, beaten 1/2 cup (1 stick) unsalted butter 8 ounces grated sharp white Cheddar Preheat the oven to 350 degrees F. Gr...	Colette	0	275	Wed Aug 31 9:14 AM, 2005 by Colette
	Sweet Potato Fries (Preview) Extra-virgin olive oil, for lightly coating 6 large sweet potatoes, peeled and sliced like steak fries 2 teaspoons kosher salt 1/4 packet taco seasoning mix Preheat oven to 425 degrees F. In a large mixing bowl, drizzle oil over the potatoes and toss to coat. Add salt and taco seasoni...	Colette	0	263	Wed Aug 31 9:11 AM, 2005 by Colette
	Garden Burgers (Preview) 1/2 large onion, finely diced 1 1/4 cups vegetable or chicken stock 1 cup coarse bulgur 1 (15-ounce) can chickpeas, drained and rinsed 4 ounces frozen peas and carrots, optional Pinch kosher salt 1/4 cup grated mozzarella Serving suggestions: Serve with grilled onions, grilled po...	Colette	0	233	Wed Aug 31 9:10 AM, 2005 by Colette
	Sweet Potatoes Sauterne (Preview) Sweet Potatoes Sauterne from Atlanta Cooknotes INGREDIENTS: 6 to 8 large sweet potatoes 1 stick butter, melted 1/2 to 1 cup brown sugar 2 teaspoons vanilla extract 1/4 to 1/2 cup sauterne 1/2 pint heavy cream TO PREPARE: Peel and boil the sweet potatoes. Put through a potato ricer. Ad...	Cassi	0	268	Wed Aug 31 6:45 AM, 2005 by Cassi
	Hot Jamaican Rice (Preview) Hot Jamaican Rice from Great Lake Effects... Buffalo Beyond Winter and Wings INGREDIENTS: 1 medium onion, chopped 2 cloves garlic, crushed 1/4 cup butter 2 cups chicken stock 1...	Cassi	0	256	Tue Aug 23 7:21 AM, 2005 by Cassi
	Veggie Kabobs with Garlic Herb Marinade (Preview) VEGGIE KABOBS WITH GARLIC HERB MARINADE 2 medium red or white potatoes 1 cup firm or extra-firm tofu chunks 1 cup red, yellow or green bell pepper chunks 1 cup pineapple chunks 1 cup red onion chunks 1 cup white button mushrooms 1 cup zucchini or yellow squash chunks 1 cup cherry tom...	Colette	0	265	Sun Aug 21 12:14 PM, 2005 by Colette
	Garlic Roasted Potatoes (Preview) GARLIC ROASTED POTATOES 3 pounds small red or white potatoes 1/4 cup good olive oil 1 1/2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 2 tablespoons minced garlic (6 cloves) 2 tablespoons minced fresh parsley Preheat the oven to 400 degrees F. Cut the pota...	Colette	0	248	Sun Aug 21 11:50 AM, 2005 by Colette
	Holiday Turkey Stuffing (Preview) HOLIDAY TURKEY STUFFING Servings: Makes 12 cups, enough to stuff a 12- to 15-pound turkey Serving Size: not available Nutrition: not available Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 0 Ingredients 3/4 cup butter or margarine 1 cup finely chopped onion ...	Colette	0	257	Tue Aug 16 11:11 AM, 2005 by Colette
	Harvest Sausage Stuffing (Preview) HARVEST SAUSAGE STUFFING Servings: Makes about 3 quarts Serving Size: not available Nutrition: not available Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 0 Ingredients 1 pound bulk country sausage 2 cups chopped celery 2 cups (about unces) sliced fre...	Colette	0	265	Tue Aug 16 11:09 AM, 2005 by Colette
	Creamed Cherry Tomatoes (Preview) CREAMED CHERRY TOMATOES 3 tablespoons butter 3 tablespoons brown sugar 1/2 teaspoon salt 2 pints cherry tomatoes 1 pint heavy cream In a heavy skillet, melt the butter with the sugar and salt. Add the tomatoes. Cook stirring until the tomato skins begin to split. At this point, a...	Colette	0	240	Sun Aug 7 11:30 AM, 2005 by Colette
	Broiled Parmesan Tomatoes (Preview) *To print a recipe card for this dish, click on the recipe title and print! BROILED PARMESAN TOMATOES Three (14 1/2-ounce) cans whole t...	Colette	0	264	Sun Aug 7 11:27 AM, 2005 by Colette
	First Prize Beans (Preview) First Prize Beans from the Houston Junior League Cookbook INGREDIENTS: 2 pounds dried navy beans 10 whole cloves 1 onion, peeled 1 bay leaf 1 Tablespoon salt 1 pound lean salt pork 1 pound smoked ham or ham hocks 3 onions, chopped 3 cloves garlic, crushed 1 Tablespoon dry mustard 1/2 cup Jamaican rum...	Cassi	0	648	Wed Aug 3 8:37 AM, 2005 by Cassi
	Peas and Artichoke Hearts Saute (Preview) Peas and Artichoke Hearts Saute from Traditions...A Taste of the Good Life INGREDIENTS: 2 Tablespoons olive oil 2 cloves garlic, minced 1 Tablespoon chopped parsley 1/4 teaspoon fennel seed Salt to taste Pepper to taste 1 (14 ounce) can artichoke hearts, drained and quartered 1 (1...	Cassi	0	283	Tue Aug 2 1:19 PM, 2005 by Cassi
	Buttermilk Mashed Potatoes (Preview) BUTTERMILK MASHED POTATOES Kosher salt 3 pounds boiling potatoes, such as Yukon gold, peeled 1/2 cup milk 1/4 pound (1 stick) unsalted butter 3/4 to 1 cup buttermilk 1/2 teaspoon freshly ground black pepper In a large pot, bring 4 quarts of water and 2 tablespoons of salt t...	Colette	0	267	Sat Jul 30 2:23 PM, 2005 by Colette
	Brussel Sprouts with Pancetta (Preview) *This recipe uses pancetta, a salt cured italian bacon, available at most larger supermarkets, but you can substitute American or Canadian bacon. This ain't your mamma's brussel sprouts! 2 tablespoons good olive oil 6 ounces Italian pancetta or bacon, 1/4-inch dice 1 1/2 poun...	Colette	0	258	Sat Jul 30 2:21 PM, 2005 by Colette
	Zucchini Hash (Preview) ZUCCHINI HASH 2 large zucchini, grated 1 tablespoon plus 2 teaspoons olive oil 1 garlic clove, thinly sliced 1 tablespoon chopped fresh dill Salt and pepper 1 tablespoon chopped parsley Place the grated zucchini in the middle of a kitchen towel. Twist the ends together and sq...	Colette	0	253	Fri Jul 29 10:01 AM, 2005 by Colette
	Zucchini Boats (Preview) ZUCCHINI BOATS 4 large, firm zucchinis, with skin 2 tablespoons unsalted butter 3/4 cup ground almonds 1/2 cup heavy cream 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 3/4 cup Parmesan cheese 1/4 cup fine dry bread crumbs Trim and discard zucchini ends....	Colette	0	246	Fri Jul 29 9:59 AM, 2005 by Colette
	Peas With Spinach and Shallots (Preview) PEAS WITH SPINACH AND SHALLOTS 2 medium shallots, thinly sliced 2 garlic cloves, thinly sliced 1 tablespoon vegetable oil 1 tablespoon unsalted butter 1 (10-ounce) bag frozen peas 1/4 cup water 5 ounces baby spinach 3/4 teaspoon salt 1/4 teaspoon black pepper Cook...	Colette	0	231	Fri Jul 29 9:58 AM, 2005 by Colette
	Zucchini Stuffed Tomatoes (Preview) ZUCCHINI STUFFED TOMATOES 4 large plum tomatoes Salt and sugar 1 1/2 pounds zucchini 1 teaspoon salt 3 shallots, sliced 2 tablespoons olive oil 3 tablespoons fresh parsley 1 1/2 teaspoons fresh thyme 1/2 pound grated Gruyere Preheat the broiler. Cut the tomatoes in...	Colette	0	221	Fri Jul 29 9:57 AM, 2005 by Colette
	Fried Zucchini (Preview) FRIED ZUCCHINI Olive oil, for frying 1 3/4 cups freshly grated Parmesan 1 1/2 cups panko (Japanese breadcrumbs) 3/4 teaspoon salt 2 large eggs 3 medium zucchini, cut into 3-inch long by 1/2-inch wide strips Pour enough oil into a large frying pan to reach a depth of 2 inches. Hea...	Colette	0	276	Fri Jul 29 9:56 AM, 2005 by Colette
	Gingered Beets (Preview) GINGERED BEETS 2 cups sugar 6 tablespoons cornstarch 3 teaspoons ground ginger 1/2 cup white distilled vinegar 1/2 cup cider 1 tablespoon butter 1/2 teaspoon salt 1 cup seedless raisins 6 cups cooked sliced beets, liquid reserved In a pot, combine the sugar, cornstar...	Colette	0	225	Fri Jul 29 9:44 AM, 2005 by Colette
	Creamed Corn with Chives (Preview) CREAMED CORN WITH CHIVES 4 ears corn, shucked 1 teaspoon kosher salt 3/4 teaspoon cornstarch Pinch sugar, optional 1/4 cup finely chopped onion 2 tablespoons unsalted butter 1/3 cup water 2 tablespoons minced fresh chives Freshly ground black pepper Working over a s...	Colette	0	285	Fri Jul 29 9:43 AM, 2005 by Colette
	Fresh Okra with Tomato and Ginger (Preview) FRESH OKRA WITH TOMATOES AND GINGER 2 garlic cloves, chopped 1 (2 by 1 1/2-inch) piece peeled fresh ginger, chopped 2 tablespoons vegetable oil 3/4 to 1/4 teaspoon dried hot red pepper flakes 3 large tomatoes, cored and quartered 3/4 teaspoon salt 1/4 teaspoon black pepper 1 p...	Colette	0	267	Fri Jul 29 9:43 AM, 2005 by Colette
	Damn Hot Peppers (Preview) DAMN HOT PEPPERS 1/2 cup extra-virgin olive oil 7 green peppers, halved, seeded, and cut into 1-inch square pieces 1 pound jalapenos, sliced 1/8-inch-thick Gray salt 3 1/2 pounds (56 ounces) crushed tomatoes or 7 cups fresh tomato concasse (peeled, seeded and diced tomatoes) Smal...	Colette	0	241	Fri Jul 29 9:40 AM, 2005 by Colette
	Roasted Tomatoes (Preview) ROASTED TOMATOES 24 plum (Roma) tomatoes, halved lengthwise Sea salt, preferably gray salt, and freshly ground black pepper 6 tablespoons extra-virgin olive oil, plus more for storing 2 tablespoons herbes de Napa, crushed, recipe follows 1 clove garlic minced Preheat the b...	Colette	0	232	Fri Jul 29 9:38 AM, 2005 by Colette
	Spicy Green Beans (Preview) SPICY GREEN BEANS 4 slices bacon, cup into 1-inch pieces 1 onion, minced 2 pounds fresh green beans, tipped and washed 1 cup boiling water 3 tablespoons white vinegar 3 tablespoons butter Salt and pepper 1 teaspoon cayenne pepper 1/2 lemon, juiced Cook bacon in fryin...	Colette	0	258	Fri Jul 29 9:36 AM, 2005 by Colette
	Broiled Tomatoes Parmesan (Preview) BROILED TOMATOES PARMESAN Three (14 1/2-ounce) cans whole tomatoes, drained – any variety including Italian plum Salt and pepper 1/2 cup (1 stick) unsalted butter 1 1/2 cups freshly grated Parmesan Place the tomatoes in a 13 by 9-inch casserole dish. Sprinkle with salt and peppe...	Colette	0	240	Fri Jul 29 9:35 AM, 2005 by Colette
	Roasted Asparagus (Preview) ROASTED ASPARAGUS 2 pounds fresh asparagus Good olive oil Kosher salt, plus extra for sprinkling Freshly ground black pepper Preheat the oven to 400 degrees F. Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet,...	Colette	0	237	Sun Jul 24 11:00 AM, 2005 by Colette
	Roasted New Potatoe's With Herbs (Preview) ROASTED NEW POTATOE'S WITH HERBS 4 tablespoons (1/2 stick) unsalted butter 2 1/2 pounds small white or Yukon gold potatoes, scrubbed but not peeled 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 3 tablespoons chopped mixed fresh green herbs, such as parsley, chive...	Colette	0	237	Sun Jul 24 10:57 AM, 2005 by Colette
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Share YOUR recipes atColette & Cassi's Country Kitchen!

Share YOUR recipes at
Colette & Cassi's Country Kitchen!