Servings: Makes about 3 quarts Serving Size: not available Nutrition: not available Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 0
Ingredients 1 pound bulk country sausage 2 cups chopped celery 2 cups (about unces) sliced fresh mushrooms 1 1/2 cups chopped onion 4 teaspoons chicken-flavor instant bouillon or 4 chicken-flavor bouillon cubes 1 to 1 1/2 cups boiling water 2 (7-ounce) packages herb seasoning stuffing mix 1 (27-ounce) jar NONE SUCH® Ready-to-Use Mincemeat 1 (unce) can sliced water chestnuts, coarsely chopped 1 tablespoon poultry seasoning Instructions In large skillet, brown sausage; drain fat. Add celery, mushrooms and onion; cook until onion is tender. Dissolve bouillon in water. Add to sausage mixture; cook until mixture boils. In large bowl, combine sutffing mix, NONE SUCH, water chestnuts and poultry seasoning; add sausage mixture. Mix well. Lightly stuff turkey just before roasting. Place any remaining sausage in greased baking dish; cover. Bake 350° for 45 minutes or until hot. Refrigerate leftovers.
unces) sliced fresh mushrooms
