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Gulliver's Creamed Corn

from Cooking by the Boot Straps...
A Taste of Oklahoma Heaven


INGREDIENTS:

2 (20-ounce) packages frozen whole kernel corn
1 cup whipping cream
1 cup milk
2 Tablespoons sugar
1 teaspoon salt
1/8 teaspoon white or cayenne pepper
1/4 teaspoon MSG
6 Tablespoons margarine, melted
2 Tablespoons flour

TO PREPARE:

     Combine the corn, whipping cream, milk, sugar, salt, white pepper and MSG in a 4-quart saucepan and mix well.  Bring to a boil; reduce heat.  Cook for 5 minutes, stirring occasionally.
     Combine the margarine and flour in a bowl and mix until smooth.  Add to the corn mixture, stirring constantly.  Cook just until heated through and slightly thickened, stirring frequently.

SERVES: 12