Share YOUR recipes at
Colette & Cassi's Country Kitchen!

Colette · Colette

THREE CHEESE CHICKEN BAKE 1/2 cup chopped onion 1/2 cup chopped green pepper 3 Tbsp butter or margerine 1 can (10-34 ounces) condensed cream of chicken woup, undiluted 1 can (8 ounces) sliced mushrooms, drained 1 jar (2 ounces) chopped pimentos, drained 1/2 tsp dried basil 1 pac...

Cassi · Cassi

Italian Chicken Kebabs 2 pounds boneless and skinless chicken breast 2/3 cup grated Romano cheese 4 teaspoons minced fresh basil 2 cloves garlic, minced 2 tablespoons olive oil 2 medium zucchini ...

Colette · Colette

LEMON CHICKEN STRIPS 1 quart buttermilk 1 tablespoon lemon zest (from 1 lemon) 4 boneless skinless chicken breasts, tenders removed, cut in strips 2 cups all-purpose flour 1 cup cornstarch Vegetable oil, for frying For Sauce: 1 (11-ounce) jar lemon curd 1/4 cup chicken br...

Colette · Colette

CALIFORNIA CHICKEN PIZZA 1 - 10-inch pre-baked pizza crust * 1/2 cup KC Masterpiece® Original Barbecue Sauce * 1 cup diced or shredded cooked chicken * 1/4 cup thin slices fire roasted peppers or sun dried tomatoes (in oil) * 1 can (2-1/4 ounces) sliced ripe olives, drained * 1 cu...

Colette · Colette

GARLIC AND HERB CHICKEN SATAY 1 bottle KC Masterpiece® Garlic & Herb Marinade, divided * 3 tablespoons chunky peanut butter * 1 tablespoon brown sugar * 1 tablespoon water * 1/8 teaspoon each ground cumin & ground red pepper * 1-1/2 pounds boneless, skinless chicken, cut int...

Colette · Colette

MUSHROOM TERIYAKI CHICKEN 1 bottle KC Masterpiece® Honey Teriyaki with Sesame Marinade, divided * 1-1/2 pounds boneless, skinless chicken breasts * 1/2 pound sliced mushrooms * 1 tablespoon butter * hot cooked rice Reserve 1/2 cup marinade and set aside. Marinate chicken...

Cassi · Cassi

Grilled Five-Spice Chicken with Apples Preparation time: 15 min Cooking time: 10 min 3/4 cup Sherry 1/3 cup hoi sin sauce 1/4 cup oyster sauce 1/4 cup plum sauce 1/4 cup soy sauce 2 green onions, finely chopped 2 tablespoons minced peeled fresh gingerroot 2 cloves garlic 1 1/2 teaspoons five...

Cassi · Cassi

Chicken Garden Skillet from Atlanta Cooknotes INGREDIENTS: 1 cup all-purpose flour 1 teaspoon salt 1 teaspoon pepper 2-1/2 to 3 pounds chicken pieces 1/4 cup margarine 3/4 cup chicken broth 3/4 cup dry sherry 1 (16-ounce) can artichoke hearts, drained 2 tomatoes, cut into wedges 1 medium-siz...

Cassi · Cassi

CHICKEN NUGGETS OR STRIPS[url=http://www.activeboard.com/forum.spark?forumID=56440&subForumID=148920&action=viewTopic&commentID=3252600&topicPag...

Cassi · Cassi

You'll need about 1 cup of Coating Mixture for Chicken for a 3-pound chicken (divided into parts) or 6 to 8 pieces. Preheat ove...

Cassi · Cassi

In less time than it takes you to get into the car and drive to the store to pick up a box of coating mix for shaking and baking chicken, you can make it at home. You can make the fabulous mix included in today's column in 5 minutes flat. Why make your own mix? Here are three good reasons: 1) A much better price -...

Cassi · Cassi

Marinara sauce: More than just spaghetti I may be a coupon shopper, but I'm also picky. Not just about brand but also about whether the item is on sale. That means I hold onto a coupon until the item comes on sale. When it does, I'm nearly guaranteed a bargain. Take marinara sauce (aka s...

Colette · Colette

MEXICAN CHICKEN 1 3 lb. chicken, disjointed 1/2 cup vegetable oil 1 green pepper, chopped 1 clove garlic, minced 2 cans (8 oz.) tomato sauce 1 to 2 teaspoons chili powder 1 teaspoons salt 1/4 teaspoon Tabasco 2 whole cloves 1/2 oz. unsweetened chocolate Coat chic...

Colette · Colette

COQ AU VIN 1 roasting chicken, disjointed 1 teaspoon salt Dash pepper 2 tablespoons flour 3 tablespoons vegetable oil 6 whole small onions 1 clove garlic, minced 1 can (4 oz.) sliced mushrooms 1 1/2 to 2 cups red wine 1 teaspoon whole coriander or 1 large bay leaf 1/4 cup...

Colette · Colette

CHICKEN CACCIATORE 1 fryer, disjointed 1/2 cup flour 2 teaspoon salt 1/4 teaspoon pepper 1/2 cup vegetable oil 2 onions, chopped 1 can (16 oz.) tomatoes 1 can (8 oz.) tomato sauce 2 cloves garlic, minced 1 1/2 teaspoon oregano 1 teaspoon celery seed Coat chicke...

Colette · Colette

ARROZ CON POLLO 1 fryer, disjointed 1/4 cup vegetable oil 1 cup celery, chopped 1 green pepper, chopped 1 onion, chopped 1 clove garlic, minced 1 cup raw rice 1 can (8 oz.) tomato sauce 1 1/2 cups water 1/4 to 1/4 teaspoon saffron 2 teaspoons salt 1/4 teaspoon pepper ...

Colette · Colette

CHICKEN PAELLA 1 fryer, disjointed 1/2 cup flour 2 teaspoons salt 1/2 teaspoon pepper 3/4 cup vegetable oil 1 cup raw rice 1 onion, chopped 1 clove garlic, minced 1 can (16 oz.) tomatoes 1 cup water 1/4 teaspoon marjoram 1 small can oysters or shrimp Dash Tabasco 1 p...

Colette · Colette

CHOP SUEY 1 cup sliced celery 1 onion, sliced 2 tablespoons vegetable oil 1 1/4 cups chicken broth 1 tablespoon cornstarch 1 small green pepper, in thin strips 2 cups cubed cooked chicken 1 can (16 oz.) bean sprouts, drained 1 can (5 oz.) water chestnuts, drained, sliced ...

Colette · Colette

NIWATORI SUKIYAKI 4 chicken breast halves, boned and cut in thin strips 2 tablespoons vegetable oil 1 onion, sliced thin 1 cup sliced celery with leaves 1/4 cup chicken broth, liquid from mushrooms or water 2 tablespoons soy sauce 2 teaspoons sugar 1 can (5 oz.) bamboo shoot...

Colette · Colette

SWEET 'N SOUR CHICKEN 1 fryer, disjointed Vegetable oil to depth of 1 inch in skillet 1/2 cup maple or maple-flavored syrup 1/4 cup water 1 lemon, sliced 1 teaspoon salt Dash pepper Brown chicken in vegetable oil. Remove and pour off all but 2 tablespoons oil and browned b...

Colette · Colette

WALNUT CHICKEN 1 fryer, disjointed 1/4 cup vegetable oil 1 cup each thinly sliced green beans, celery with leaves 1 teaspoon each salt, brown sugar 1/4 teaspoon pepper 1 cup chicken broth 1 tablespoon cornstarch 2 tablespoons soy sauce 1 cup fresh mushrooms or 1 can (4 oz) ...

Colette · Colette

CHICKEN CURRY Cook 2 cut onions in 3 tablespoons vegetable oil for 5 minutes. Mix in 2 tablespoons flour, 1 teaspoon curry powder, 1/4 teaspoon salt or more, dash pepper, 1 cup chicken broth, 1/2 cup raisins, 2 cloves. Stir until thick. Add juice and grated peel of 1/2 lemon, 2 cups diced cooked chi...

Colette · Colette

EGGS FOO YONG 1 green pepper, chopped 1 onion, chopped 1/4 cup vegetable oil 1 cup diced cooked chicken or turkey 1 can (5 oz.) water chestnuts, drained and sliced 1 cup bean sprouts, drained 2 to 3 tablespoons soy sauce 5 eggs, separated Cook green pepper and onion in ve...

Colette · Colette

FRIED CHICKEN ORIENTAL 1 fryer, disjointed Vegetable oil to depth of 1 inch in skillet 2 green onions, chopped 1 cup chicken broth 2 tablespoons soy sauce 1/2 lemon, sliced 1 tablespoon cornstarch 1 teaspoon brown sugar Brown chicken in vegetable oil. Remove chicke...

Colette · Colette

CHICKEN PILAF 1 onion, chopped 1 cup raw rice 2 tablespoons vegetable oil 2 cups chicken broth 1 teaspoon salt Dash pepper 1/4 teaspoon thyme 1/2 cup raisins 1 green pepper, chopped 2 cups diced cooked chicken or turkey 1 pimiento, chopped Slowly cook onion and...

Colette · Colette

CHICKEN JAMBALAYA 1 fryer, disjointed 1/4 cup vegetable oil 1 green pepper, chopped 1 onion, chopped 1 clove garlic, minced 1 1/2 cups raw rice 2 teaspoons salt 2 teaspoons Worcestershire sauce 1/4 teaspoon thyme 1/4 teaspoon Tabasco 1 can (8 oz.) shrimp, drained ...

Colette · Colette

CHICKEN ROLLETTES 6 chicken breast halves, boned 6 tablespoons filling (cranberry jelly, chutney or chopped cooked mushrooms, drained) Salt and pepper 2 tablespoons flour 1 egg 1 tablespoon water 1/4 to 1/2 cup fine dry bread crumbs Vegetable oil for deep frying ...

Colette · Colette

CREOLE CHICKEN GUMBO 1 cup cut celery and leaves 1 large onion, chopped 1 tablespoon flour 1/4 cup vegetable oil 3 cups chicken broth 1 can (16 oz.) tomatoes 1 green pepper, chopped 1 bay leaf 1/4 teaspoon thyme 2 cups sliced okra (fresh, frozen or canned) 2 tablespoons...

Colette · Colette

LOUISIANA MEDLEY Brown fryer chicken in 1/4 cup vegetable oil. Combine 1/2 cup dry vermouth, 1 1/2 teaspoon salt, 1/4 teaspoon each pepper and cinnamon, 1 tablespoon brown sugar. Add to chicken with 2 tart apples, cut in wedges. Baste. Cover, cook slowly for 20 minutes. Add 3 cooked yams, peeled...

Colette · Colette

CHICKEN DIVINE 4 chicken breast halves 2 tablespoons flour with 1/2 teaspoon salt and dash pepper 2 tablespoons vegetable oil 1 pkg (10 oz) frozen broccoli 2 tablespoons flour 1/2 cup chicken broth 1/2 cup milk 1/4 teaspoon tarragon, crumbled Bread crumbs Coat ch...

Colette · Colette

CHICKEN NEWBURG 1 small onion, chopped 3 tablespoons vegetable oil 3 tablespoons flour 1 teaspoon salt Dash pepper 1/4 teaspoon tarragon 1 cup chicken broth 1/2 cup milk 2 cups diced, cooked chicken 1 egg yolk, slightly beaten 1 tablespoon lemon juice 1/4 cup sher...

Colette · Colette

CHICKEN COUNTRY CAPTAIN 1/4 cup flour 1 1/2 teaspoon salt 1 fryer, disjointed 1/4 cup vegetable oil 1 onion, chopped 1 green pepper, sliced 1 clove garlic, minced 1 can (8 oz.) tomato sauce 2 cups water 1/4 teaspoon Tabasco 1 teaspoon curry powder 1/2 cup currants or...

Colette · Colette

BRAZILLIAN CHICKEN 1 fryer, disjointed 1/4 cup flour 1 1/2 teaspoon salt 1/4 teaspoon pepper 3/4 cup vegetable oil 1/2 cup chopped celery and leaves 3 green onions, chopped 1 to 2 teaspoons chili powder 1 1/2 cups chicken broth 2 tomatoes, peeled and wedged 1 can (5 oz.) s...

Colette · Colette

ROSEMARY CHICKEN 1 fryer, disjointed 1/4 cup vegetable oil 1 1/2 teaspoon salt 1/4 teaspoon pepper 1 small onion, chopped 1 clove garlic, minced 1 cup chopped celery and leaves 1/4 cup sherry or white whine 1 teaspoon rosemary Coat chicken with hot vegetable oil in...

Colette · Colette

COUNTRY CHICKEN KETTLE 1/2 cup flour 1/8 teaspoon garlic powder 1/4 teaspoon pepper 2 teaspoon salt 1 fryer, disjointed 3/4 cup vegetable oil 1 eggplant in 1/4 inch slices 1 can (16 oz) tomatoes 1 can (4 oz) mushrooms 1 onion, sliced 1/4 teaspoon rosemary 1 small gre...

Colette · Colette

CAROLINA CHICKEN 1 fryer, disjointed 1/2 cup vegetable oil 1 onion, chopped 1 teaspoon Worcestershire sauce 1 bay leaf 2 cans (16 oz. size) okra and tomatoes 1 teaspoon salt 1/4 teaspoon Tabasco Brown chicken in vegetable oil, remove and drain off all but 2 tablespoo...

Colette · Colette

SKILLET CHICKEN HASH 1/2 cup chopped celery and leaves 2 tablespoons vegetable oil 1 cup diced, cooked potato 2 cups diced, cooked chicken About 1/2 cup chicken gravy 1/8 teaspoon thyme 4 eggs Salt and pepper to taste Paprika and chopped parsley Cook celery in vege...

Colette · Colette

SKILLET CHICKEN a la KING 1 green pepper, diced 1 cup sliced mushrooms 1/4 cup vegetable oil 3 tablespoons flour 1 cup chicken broth 1/2 cup milk 1 cup diced cooked chicken 1 pimiento, chopped 1 egg yolk 2 tablespoons sherry Lightly cook green pepper and mushrooms...

Colette · Colette

TOMATO CHICKETTI 1 pound chicken livers, chopped 2 tablespoons vegetable oil 1 onion, chopped 2 1/2 cups water 1 can (8 oz.) tomato sauce 1/2 pound raw spaghetti 2 tablespoons chopped celery leaves 1 1/4 teaspoon salt 1/4 teaspoon Tabasco Brown livers in vegetabl...

Colette · Colette

SOUTHLANDERS CHICKEN AND RICE SOUTHLANDER'S RICE 1 onion, chopped 1/2 cup chopped celery 2 tablespoons vegetable oil 1/2 pound chicken giblets, chopped 2 cups chicken broth 1 teaspoon salt 1/4 teaspoon pepper 1 cup raw rice Lightly brown onion and celery in ve...

Topic		Started By	Replies	Views	Last Post
	Three Cheese Chicken Bake (Preview) THREE CHEESE CHICKEN BAKE 1/2 cup chopped onion 1/2 cup chopped green pepper 3 Tbsp butter or margerine 1 can (10-34 ounces) condensed cream of chicken woup, undiluted 1 can (8 ounces) sliced mushrooms, drained 1 jar (2 ounces) chopped pimentos, drained 1/2 tsp dried basil 1 pac...	Colette	0	317	Fri Jun 24 9:34 AM, 2005 by Colette
	Italian Chicken Kebabs (Preview) Italian Chicken Kebabs 2 pounds boneless and skinless chicken breast 2/3 cup grated Romano cheese 4 teaspoons minced fresh basil 2 cloves garlic, minced 2 tablespoons olive oil 2 medium zucchini ...	Cassi	0	393	Thu Jun 23 6:21 AM, 2005 by Cassi
	Lemon Chicken Strips (Preview) LEMON CHICKEN STRIPS 1 quart buttermilk 1 tablespoon lemon zest (from 1 lemon) 4 boneless skinless chicken breasts, tenders removed, cut in strips 2 cups all-purpose flour 1 cup cornstarch Vegetable oil, for frying For Sauce: 1 (11-ounce) jar lemon curd 1/4 cup chicken br...	Colette	0	315	Sun Jun 19 9:57 AM, 2005 by Colette
	California Chicken Pizza (Preview) CALIFORNIA CHICKEN PIZZA 1 - 10-inch pre-baked pizza crust * 1/2 cup KC Masterpiece® Original Barbecue Sauce * 1 cup diced or shredded cooked chicken * 1/4 cup thin slices fire roasted peppers or sun dried tomatoes (in oil) * 1 can (2-1/4 ounces) sliced ripe olives, drained * 1 cu...	Colette	0	292	Sat Jun 18 8:37 PM, 2005 by Colette
	Garlic and Herb Chicken Satay (Preview) GARLIC AND HERB CHICKEN SATAY 1 bottle KC Masterpiece® Garlic & Herb Marinade, divided * 3 tablespoons chunky peanut butter * 1 tablespoon brown sugar * 1 tablespoon water * 1/8 teaspoon each ground cumin & ground red pepper * 1-1/2 pounds boneless, skinless chicken, cut int...	Colette	0	294	Sat Jun 18 8:35 PM, 2005 by Colette
	Mushroom Teriyaki Chicken (Preview) MUSHROOM TERIYAKI CHICKEN 1 bottle KC Masterpiece® Honey Teriyaki with Sesame Marinade, divided * 1-1/2 pounds boneless, skinless chicken breasts * 1/2 pound sliced mushrooms * 1 tablespoon butter * hot cooked rice Reserve 1/2 cup marinade and set aside. Marinate chicken...	Colette	0	306	Sat Jun 18 8:33 PM, 2005 by Colette
	Grilled Five-Spice Chicken with Apples (Preview) Grilled Five-Spice Chicken with Apples Preparation time: 15 min Cooking time: 10 min 3/4 cup Sherry 1/3 cup hoi sin sauce 1/4 cup oyster sauce 1/4 cup plum sauce 1/4 cup soy sauce 2 green onions, finely chopped 2 tablespoons minced peeled fresh gingerroot 2 cloves garlic 1 1/2 teaspoons five...	Cassi	0	320	Thu Jun 16 4:43 AM, 2005 by Cassi
	Chicken Garden Skillet (Preview) Chicken Garden Skillet from Atlanta Cooknotes INGREDIENTS: 1 cup all-purpose flour 1 teaspoon salt 1 teaspoon pepper 2-1/2 to 3 pounds chicken pieces 1/4 cup margarine 3/4 cup chicken broth 3/4 cup dry sherry 1 (16-ounce) can artichoke hearts, drained 2 tomatoes, cut into wedges 1 medium-siz...	Cassi	0	322	Thu Jun 16 4:39 AM, 2005 by Cassi
	CHICKEN NUGGETS OR STRIPS using Coating Mixture (Preview) CHICKEN NUGGETS OR STRIPS[url=http://www.activeboard.com/forum.spark?forumID=56440&subForumID=148920&action=viewTopic&commentID=3252600&topicPag...	Cassi	0	319	Wed Jun 15 6:28 AM, 2005 by Cassi
	Baked Chicken using Coating Mix (Preview) You'll need about 1 cup of Coating Mixture for Chicken for a 3-pound chicken (divided into parts) or 6 to 8 pieces. Preheat ove...	Cassi	0	290	Wed Jun 15 6:25 AM, 2005 by Cassi
	COATING MIXTURE FOR CHICKEN (Preview) In less time than it takes you to get into the car and drive to the store to pick up a box of coating mix for shaking and baking chicken, you can make it at home. You can make the fabulous mix included in today's column in 5 minutes flat. Why make your own mix? Here are three good reasons: 1) A much better price -...	Cassi	0	351	Wed Jun 15 6:21 AM, 2005 by Cassi
	QUICK AND EASY CHICKEN CACCIATORE (Preview) Marinara sauce: More than just spaghetti I may be a coupon shopper, but I'm also picky. Not just about brand but also about whether the item is on sale. That means I hold onto a coupon until the item comes on sale. When it does, I'm nearly guaranteed a bargain. Take marinara sauce (aka s...	Cassi	0	359	Wed Jun 15 6:12 AM, 2005 by Cassi
	Mexican Chicken (Preview) MEXICAN CHICKEN 1 3 lb. chicken, disjointed 1/2 cup vegetable oil 1 green pepper, chopped 1 clove garlic, minced 2 cans (8 oz.) tomato sauce 1 to 2 teaspoons chili powder 1 teaspoons salt 1/4 teaspoon Tabasco 2 whole cloves 1/2 oz. unsweetened chocolate Coat chic...	Colette	0	281	Tue Jun 14 8:47 AM, 2005 by Colette
	Coq Au Vin (Preview) COQ AU VIN 1 roasting chicken, disjointed 1 teaspoon salt Dash pepper 2 tablespoons flour 3 tablespoons vegetable oil 6 whole small onions 1 clove garlic, minced 1 can (4 oz.) sliced mushrooms 1 1/2 to 2 cups red wine 1 teaspoon whole coriander or 1 large bay leaf 1/4 cup...	Colette	0	336	Tue Jun 14 8:46 AM, 2005 by Colette
	Chicken Cacciatore (Preview) CHICKEN CACCIATORE 1 fryer, disjointed 1/2 cup flour 2 teaspoon salt 1/4 teaspoon pepper 1/2 cup vegetable oil 2 onions, chopped 1 can (16 oz.) tomatoes 1 can (8 oz.) tomato sauce 2 cloves garlic, minced 1 1/2 teaspoon oregano 1 teaspoon celery seed Coat chicke...	Colette	0	298	Tue Jun 14 8:45 AM, 2005 by Colette
	Arroz con Pollo (Preview) ARROZ CON POLLO 1 fryer, disjointed 1/4 cup vegetable oil 1 cup celery, chopped 1 green pepper, chopped 1 onion, chopped 1 clove garlic, minced 1 cup raw rice 1 can (8 oz.) tomato sauce 1 1/2 cups water 1/4 to 1/4 teaspoon saffron 2 teaspoons salt 1/4 teaspoon pepper ...	Colette	0	324	Tue Jun 14 8:45 AM, 2005 by Colette
	Chicken Paella (Preview) CHICKEN PAELLA 1 fryer, disjointed 1/2 cup flour 2 teaspoons salt 1/2 teaspoon pepper 3/4 cup vegetable oil 1 cup raw rice 1 onion, chopped 1 clove garlic, minced 1 can (16 oz.) tomatoes 1 cup water 1/4 teaspoon marjoram 1 small can oysters or shrimp Dash Tabasco 1 p...	Colette	0	311	Tue Jun 14 8:43 AM, 2005 by Colette
	Chop Suey (Preview) CHOP SUEY 1 cup sliced celery 1 onion, sliced 2 tablespoons vegetable oil 1 1/4 cups chicken broth 1 tablespoon cornstarch 1 small green pepper, in thin strips 2 cups cubed cooked chicken 1 can (16 oz.) bean sprouts, drained 1 can (5 oz.) water chestnuts, drained, sliced ...	Colette	0	337	Tue Jun 14 8:42 AM, 2005 by Colette
	Niwatori Sukiyaki (Preview) NIWATORI SUKIYAKI 4 chicken breast halves, boned and cut in thin strips 2 tablespoons vegetable oil 1 onion, sliced thin 1 cup sliced celery with leaves 1/4 cup chicken broth, liquid from mushrooms or water 2 tablespoons soy sauce 2 teaspoons sugar 1 can (5 oz.) bamboo shoot...	Colette	0	411	Tue Jun 14 8:42 AM, 2005 by Colette
	Sweet and Sour Chicken (Preview) SWEET 'N SOUR CHICKEN 1 fryer, disjointed Vegetable oil to depth of 1 inch in skillet 1/2 cup maple or maple-flavored syrup 1/4 cup water 1 lemon, sliced 1 teaspoon salt Dash pepper Brown chicken in vegetable oil. Remove and pour off all but 2 tablespoons oil and browned b...	Colette	0	292	Tue Jun 14 8:41 AM, 2005 by Colette
	Walnut Chicken (Preview) WALNUT CHICKEN 1 fryer, disjointed 1/4 cup vegetable oil 1 cup each thinly sliced green beans, celery with leaves 1 teaspoon each salt, brown sugar 1/4 teaspoon pepper 1 cup chicken broth 1 tablespoon cornstarch 2 tablespoons soy sauce 1 cup fresh mushrooms or 1 can (4 oz) ...	Colette	0	322	Tue Jun 14 8:41 AM, 2005 by Colette
	Chicken Curry (Preview) CHICKEN CURRY Cook 2 cut onions in 3 tablespoons vegetable oil for 5 minutes. Mix in 2 tablespoons flour, 1 teaspoon curry powder, 1/4 teaspoon salt or more, dash pepper, 1 cup chicken broth, 1/2 cup raisins, 2 cloves. Stir until thick. Add juice and grated peel of 1/2 lemon, 2 cups diced cooked chi...	Colette	0	284	Tue Jun 14 8:40 AM, 2005 by Colette
	Egg Foo Yung (Preview) EGGS FOO YONG 1 green pepper, chopped 1 onion, chopped 1/4 cup vegetable oil 1 cup diced cooked chicken or turkey 1 can (5 oz.) water chestnuts, drained and sliced 1 cup bean sprouts, drained 2 to 3 tablespoons soy sauce 5 eggs, separated Cook green pepper and onion in ve...	Colette	0	309	Tue Jun 14 8:40 AM, 2005 by Colette
	Fried Chicken Oriental (Preview) FRIED CHICKEN ORIENTAL 1 fryer, disjointed Vegetable oil to depth of 1 inch in skillet 2 green onions, chopped 1 cup chicken broth 2 tablespoons soy sauce 1/2 lemon, sliced 1 tablespoon cornstarch 1 teaspoon brown sugar Brown chicken in vegetable oil. Remove chicke...	Colette	0	286	Tue Jun 14 8:39 AM, 2005 by Colette
	Chicken Pilaf (Preview) CHICKEN PILAF 1 onion, chopped 1 cup raw rice 2 tablespoons vegetable oil 2 cups chicken broth 1 teaspoon salt Dash pepper 1/4 teaspoon thyme 1/2 cup raisins 1 green pepper, chopped 2 cups diced cooked chicken or turkey 1 pimiento, chopped Slowly cook onion and...	Colette	0	296	Tue Jun 14 8:39 AM, 2005 by Colette
	Chicken Jamalaya (Preview) CHICKEN JAMBALAYA 1 fryer, disjointed 1/4 cup vegetable oil 1 green pepper, chopped 1 onion, chopped 1 clove garlic, minced 1 1/2 cups raw rice 2 teaspoons salt 2 teaspoons Worcestershire sauce 1/4 teaspoon thyme 1/4 teaspoon Tabasco 1 can (8 oz.) shrimp, drained ...	Colette	0	326	Tue Jun 14 8:38 AM, 2005 by Colette
	Chicken Rollettes (Preview) CHICKEN ROLLETTES 6 chicken breast halves, boned 6 tablespoons filling (cranberry jelly, chutney or chopped cooked mushrooms, drained) Salt and pepper 2 tablespoons flour 1 egg 1 tablespoon water 1/4 to 1/2 cup fine dry bread crumbs Vegetable oil for deep frying ...	Colette	0	347	Tue Jun 14 8:38 AM, 2005 by Colette
	Creole Chicken Gumbo (Preview) CREOLE CHICKEN GUMBO 1 cup cut celery and leaves 1 large onion, chopped 1 tablespoon flour 1/4 cup vegetable oil 3 cups chicken broth 1 can (16 oz.) tomatoes 1 green pepper, chopped 1 bay leaf 1/4 teaspoon thyme 2 cups sliced okra (fresh, frozen or canned) 2 tablespoons...	Colette	0	295	Tue Jun 14 8:37 AM, 2005 by Colette
	Louisianna Medley (Preview) LOUISIANA MEDLEY Brown fryer chicken in 1/4 cup vegetable oil. Combine 1/2 cup dry vermouth, 1 1/2 teaspoon salt, 1/4 teaspoon each pepper and cinnamon, 1 tablespoon brown sugar. Add to chicken with 2 tart apples, cut in wedges. Baste. Cover, cook slowly for 20 minutes. Add 3 cooked yams, peeled...	Colette	0	299	Tue Jun 14 8:37 AM, 2005 by Colette
	Chicken Divine (Preview) CHICKEN DIVINE 4 chicken breast halves 2 tablespoons flour with 1/2 teaspoon salt and dash pepper 2 tablespoons vegetable oil 1 pkg (10 oz) frozen broccoli 2 tablespoons flour 1/2 cup chicken broth 1/2 cup milk 1/4 teaspoon tarragon, crumbled Bread crumbs Coat ch...	Colette	0	321	Tue Jun 14 8:36 AM, 2005 by Colette
	Chicken Newberg (Preview) CHICKEN NEWBURG 1 small onion, chopped 3 tablespoons vegetable oil 3 tablespoons flour 1 teaspoon salt Dash pepper 1/4 teaspoon tarragon 1 cup chicken broth 1/2 cup milk 2 cups diced, cooked chicken 1 egg yolk, slightly beaten 1 tablespoon lemon juice 1/4 cup sher...	Colette	0	296	Tue Jun 14 8:35 AM, 2005 by Colette
	Chicken Country Captain (Preview) CHICKEN COUNTRY CAPTAIN 1/4 cup flour 1 1/2 teaspoon salt 1 fryer, disjointed 1/4 cup vegetable oil 1 onion, chopped 1 green pepper, sliced 1 clove garlic, minced 1 can (8 oz.) tomato sauce 2 cups water 1/4 teaspoon Tabasco 1 teaspoon curry powder 1/2 cup currants or...	Colette	0	291	Tue Jun 14 8:34 AM, 2005 by Colette
	Brazillian Chicken (Preview) BRAZILLIAN CHICKEN 1 fryer, disjointed 1/4 cup flour 1 1/2 teaspoon salt 1/4 teaspoon pepper 3/4 cup vegetable oil 1/2 cup chopped celery and leaves 3 green onions, chopped 1 to 2 teaspoons chili powder 1 1/2 cups chicken broth 2 tomatoes, peeled and wedged 1 can (5 oz.) s...	Colette	0	339	Tue Jun 14 8:34 AM, 2005 by Colette
	Rosemary Chicken (Preview) ROSEMARY CHICKEN 1 fryer, disjointed 1/4 cup vegetable oil 1 1/2 teaspoon salt 1/4 teaspoon pepper 1 small onion, chopped 1 clove garlic, minced 1 cup chopped celery and leaves 1/4 cup sherry or white whine 1 teaspoon rosemary Coat chicken with hot vegetable oil in...	Colette	0	270	Tue Jun 14 8:33 AM, 2005 by Colette
	Country Chicken Kettle (Preview) COUNTRY CHICKEN KETTLE 1/2 cup flour 1/8 teaspoon garlic powder 1/4 teaspoon pepper 2 teaspoon salt 1 fryer, disjointed 3/4 cup vegetable oil 1 eggplant in 1/4 inch slices 1 can (16 oz) tomatoes 1 can (4 oz) mushrooms 1 onion, sliced 1/4 teaspoon rosemary 1 small gre...	Colette	0	287	Tue Jun 14 8:33 AM, 2005 by Colette
	Carolina Chicken (Preview) CAROLINA CHICKEN 1 fryer, disjointed 1/2 cup vegetable oil 1 onion, chopped 1 teaspoon Worcestershire sauce 1 bay leaf 2 cans (16 oz. size) okra and tomatoes 1 teaspoon salt 1/4 teaspoon Tabasco Brown chicken in vegetable oil, remove and drain off all but 2 tablespoo...	Colette	0	629	Tue Jun 14 8:32 AM, 2005 by Colette
	Skillet Chicken Hash (Preview) SKILLET CHICKEN HASH 1/2 cup chopped celery and leaves 2 tablespoons vegetable oil 1 cup diced, cooked potato 2 cups diced, cooked chicken About 1/2 cup chicken gravy 1/8 teaspoon thyme 4 eggs Salt and pepper to taste Paprika and chopped parsley Cook celery in vege...	Colette	0	280	Tue Jun 14 8:31 AM, 2005 by Colette
	Skillet Chicken Ala King (Preview) SKILLET CHICKEN a la KING 1 green pepper, diced 1 cup sliced mushrooms 1/4 cup vegetable oil 3 tablespoons flour 1 cup chicken broth 1/2 cup milk 1 cup diced cooked chicken 1 pimiento, chopped 1 egg yolk 2 tablespoons sherry Lightly cook green pepper and mushrooms...	Colette	0	323	Tue Jun 14 8:31 AM, 2005 by Colette
	Tomato Chicketti (Preview) TOMATO CHICKETTI 1 pound chicken livers, chopped 2 tablespoons vegetable oil 1 onion, chopped 2 1/2 cups water 1 can (8 oz.) tomato sauce 1/2 pound raw spaghetti 2 tablespoons chopped celery leaves 1 1/4 teaspoon salt 1/4 teaspoon Tabasco Brown livers in vegetabl...	Colette	0	396	Tue Jun 14 8:30 AM, 2005 by Colette
	Southlander's Chicken and Rice (Preview) SOUTHLANDERS CHICKEN AND RICE SOUTHLANDER'S RICE 1 onion, chopped 1/2 cup chopped celery 2 tablespoons vegetable oil 1/2 pound chicken giblets, chopped 2 cups chicken broth 1 teaspoon salt 1/4 teaspoon pepper 1 cup raw rice Lightly brown onion and celery in ve...	Colette	0	313	Tue Jun 14 8:29 AM, 2005 by Colette
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Share YOUR recipes atColette & Cassi's Country Kitchen!

Share YOUR recipes at
Colette & Cassi's Country Kitchen!