Share YOUR recipes at
Colette & Cassi's Country Kitchen!

Chelle · Chelle

2/3 cup milk 2 cups buttermilk baking mix 2 Tbs chopped fresh parsley (opt) 3 (1-oz.) packages chicken gravy mix 3 cups cooked chicken breast, cut into bite sized peices Salt & Pepper to taste Add milk to baking mix and parsley (opt) . Mix only until baking mix is moistened. Set aside.&nbs...

Colette · Colette

HOT PEPPERED CHICKEN Servings: Makes 4 to 6 servings Serving Size: not available Nutrition: not available Prep Time: not available Cook Time: not available Total Time: not available Ingredients 1/4 cup (4 tablespoons) butter or margarine, cut into pieces 1/4 cup all...

Chelle · Chelle

INGREDIENTS: 1 (10 ounce) can chunk white chicken in water, thoroughly drained 1 (8 ounce) can pineapple chunks, thoroughly drained 1/2 cup drained, canned water chestnuts, quartered 1/3 cup sliced green onions 3 tablespoons mayonnaise 1 1/2 tablespoons minced fresh ginger 1 tablespoon fresh l...

Colette · Colette

CAMPBELLS CHICKEN SCAMPI Prep/Cook Time: 20 min. Ingredients: 2 tbsp. butter 4 skinless, boneless chicken breast halves 1 can (10 3/4 oz.) Campbell's® Cream of Chicken Soup OR 98% Fat Free Cream of Chicken Soup 1/4 cup water 2 tsp. lemon juice 2 cloves garlic, minced OR 1/2 tsp...

Cassi · Cassi

Chicken and Dumplings from Tell Me More,A Cookbook Spiced with Cajun Traditions and Food Memories INGREDIENTS: 4 chicken breasts 4 chicken legs 1 large white onion, cu...

Chelle · Chelle

4 -6 boneless, skinless chicken breasts 1 C. Dr. Pepper soda pop 1 C. barbecue sauce 1 T brown sugar salt and pepper Salt and pepper chicken and put in a 13 x 9 baking dish. Mix together 1 cup Dr. Pepper and 1 cup barbecue sauce. Pour over chicken. Sprinkle with brown sugar and bake at 350 degrees unco...

Cassi · Cassi

Cheddary Chicken Potpie 1 Can condensed cream of chicken soup -- undiluted 1 Cup milk -- divided 1/2 Cup chopped onion 1 Package (3 oz) cream cheese -- softened 1/4 Cup shredded carrots 1/4 Cup grated Parmesan cheese 1/2 Teaspoon salt 3 Cups cubed cooked chicken 1 package (10 oz) frozen vegetables (...

Colette · Colette

*This recipe ROCKS!!! Colette GARLIC ROASTED CHICKEN BREASTS WITH ROSEMARY AND LEMON 2 1/2 pounds boneless, skinless chicken breasts, cut into large chunks 6 cloves garlic, crushed 3 tablespoons fresh rosemary leaves stripped from stems 3 tablespoons extra-virgin oli...

Colette · Colette

TURKEY LASAGNE 2 tablespoons olive oil 1 cup chopped yellow onion (1 onion) 2 garlic cloves, minced 1 1/2 pounds sweet Italian turkey sausage, casings removed 1 (2

unce) can crushed tomatoes in tomato puree 1 (6-ounce) can tomato paste 1/4 cup chopped fresh flat-leaf parsley,...

Chelle · Chelle

INGREDIENTS: 3 skinless, boneless chicken breast halves 6 uncooked lasagna noodles 1 cube chicken bouillon 1/4 cup hot water 1 (8 ounce) package cream cheese, softened 2 cups shredded mozzarella cheese 1 (26 ounce) jar spaghetti sauce DIRECTIONS: Bring a large pot of light...

Colette · Colette

WHOLE BBQ CHICKEN Recipe Rating: Prep Time: 10 min Total Time: 2 hr 10 min Makes: 12 servings 2 whole chickens (3 lb. each) 2 small lemons 4 cloves garlic, p...

Colette · Colette

SESAME FRIED CHICKEN 1 fryer, disjointed 1 egg 2 tablespoons milk 1 tablespoon flour 1/2 cup sesame seeds 1/2 cup flour 1 1/2 teaspoons salt Dash pepper Vegetable oil to depth of 1 inch in large fry pan Dip chicken in egg combined with milk and 1 tablespoon flour, then...

Cassi · Cassi

Roast Chicken & Shrimp 1 large head elephant garlic olive or salad oil 1 3 1/2-pound broiler-fryer, cut up 1 TBS finely chopped fresh rosemary or 1 teaspoon dried rosemary leaves, crushed 1 1/2 Tsp salt 2 Tsp lemon juice 1/2 Tsp coarsely ground black pepper 1 pound large shrimp fresh rosemary sp...

Cassi · Cassi

Skillet Sheperd's Pie From: Campbell's Kitchen Prep Time: 10 minutes Cook Time: 15 minutes Serves: 4 Ingredients: 2 cans (10 1/2 ounces each) Campbell's® Franco-American® Turkey Gravy 1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots) 2...

Colette · Colette

Prep Time: 15 minutes Total Time: 30 minutes Makes: 6 servings 4 boneless skinless chicken breasts (1-1/4 lb.), cut up 2 Tbsp. Kraft Light Done Right! House Italian Reduced Fat Dressing 3 cups fresh broccoli florets 1 medium red pepper, cut into strips 1 medium yellow squash, c...

Chelle · Chelle

2/3 cup buttermilk 8 chicken breast halves (6 pounds) 1 cup Country® Corn Flakes cereal 1 cup Gold Medal® all-purpose flour 2 envelopes (1 ounce each) ranch dressing mix (dry) Cooking spray 1. Heat oven to 400ºF. Cover large cookie sheet with heavy-duty aluminum foil. 2. Pour butt...

Chelle · Chelle

Soul food? Add black-eyed peas or a mess of greens and lots of piping-hot cornbread. 1/2 cup red pepper sauce 1/2 teaspoon garlic salt 3- to 3 1/2-pound cut-up broiler-fryer chicken 1 cup Original Bisquick® mix 1/2 teaspoon onion salt 1 teaspoon pepper 2 cups vegetable oil 1. Stir pepper s...

Chelle · Chelle

2 cups Original Bisquick® mix 1/4 cup sour cream 1/4 cup very hot water 1 container (18 oz) refrigerated original barbecue sauce with shredded chicken 1/4 cup chopped cooked bacon (about 4 slices from 2.2-oz package) 1 1/2 cups shredded Colby-Monterey Jack cheese (6 oz) 1. Heat oven to 400°...

Cassi · Cassi

Chicken Enchiladas from Cooking by the Boot Straps... A Taste of Oklahoma Heaven INGREDIENTS: 1/2 cup chopped onion 1/4 cup (1/2 stick) butter or margarine 1 (

unce) can diced green chiles, drained 6 ounces cream cheese, softened 2 Tablespoons milk 1/2 teaspoon cu...

Cassi · Cassi

Honey-Mustard Chicken Spring 2004 Made with ingredients you probably have on hand, this is the essential honey-mustard sauce for chicken. What could be simpler? Great with fresh bread, a simple green salad and, yes, red or white wine. Prep time: 15 minutes Start...

Cassi · Cassi

CHICKEN WITH BASIL POTATOES 6 (12- by 18-inch) sheets of heavy-duty aluminum foil 6 boneless, skinless chicken breast halves (for a total of 1-1/2 to 2 pounds) Salt and pepper 1/2 cup Italian dressing 1 tablespoon flour 1 medium green or red bell pepper, cut in rings 1-1/3 pounds (4 medium) potatoe...

Cassi · Cassi

Korean Chicken Kebabs Summer 2004 The presentation of these colorful kebabs isn’t traditional, but the sweet-salty sesame marinade evokes the very soul of Korean cuisine. The traditional meat would be beef, and it would be cooked at table-side on a pan that looks like an inverte...

Cassi · Cassi

Asian Turkey Burgers Summer 2003 Hoisin sauce gives these burgers a juicy texture, ginger and garlic provide a burst of flavor, and water chestnuts deliver an appealing crunch. Serve ove...

Cassi · Cassi

Barbecued Chicken Don't forget to remove the skin and fat to keep this zesty dish heart-healthy. Yield: 8 servings Serving size: 1 chicken part with sauce 3 lb chicken parts (breast, drums...

Cassi · Cassi

Mediterranean Grilled Chicken Cooking the chicken with the skin on renders it tender and flavorful. Serve the skewers of eggplant, tomatoes, onions, bell peppers, and zucchini - the key ingredients of Provence's ratatouille. To prepare the skewers, brush vegetables with olive oil, sprink...

Cassi · Cassi

Macadamia-Mango Chicken 1/2 cup soy sauce 2 garlic cloves, minced 1 tablespoon brown sugar 1 tablespoon olive oil 1&...

Cassi · Cassi

Chicken in a Pot 1 (16 0z) package frozen mixed vegetables 1 (1.5 oz) envelope beef stroganoff sauce mix 1 (3 pound) whole chicken 1/2 tsp...

Colette · Colette

CHICKEN IN BASIL CREAM 1/4 cup milk 1/4 cup dry bread crumbs 4 boneless skinless chicken breast halves (about 1 pound) 3 TBSP butter or margerine 1/2 cup chicken broth 1 cup whipping cream 1 jar (4 ounces) sliced pimentos, drained 1/2 cup grated Parmesan cheese 1/4 cup minced fr...

Colette · Colette

THREE CHEESE CHICKEN BAKE 1/2 cup chopped onion 1/2 cup chopped green pepper 3 Tbsp butter or margerine 1 can (10-34 ounces) condensed cream of chicken woup, undiluted 1 can (8 ounces) sliced mushrooms, drained 1 jar (2 ounces) chopped pimentos, drained 1/2 tsp dried basil 1 pac...

Cassi · Cassi

Italian Chicken Kebabs 2 pounds boneless and skinless chicken breast 2/3 cup grated Romano cheese 4 teaspoons minced fresh basil 2 cloves garlic, minced 2 tablespoons olive oil 2 medium zucchini ...

Colette · Colette

LEMON CHICKEN STRIPS 1 quart buttermilk 1 tablespoon lemon zest (from 1 lemon) 4 boneless skinless chicken breasts, tenders removed, cut in strips 2 cups all-purpose flour 1 cup cornstarch Vegetable oil, for frying For Sauce: 1 (11-ounce) jar lemon curd 1/4 cup chicken br...

Colette · Colette

CALIFORNIA CHICKEN PIZZA 1 - 10-inch pre-baked pizza crust * 1/2 cup KC Masterpiece® Original Barbecue Sauce * 1 cup diced or shredded cooked chicken * 1/4 cup thin slices fire roasted peppers or sun dried tomatoes (in oil) * 1 can (2-1/4 ounces) sliced ripe olives, drained * 1 cu...

Colette · Colette

GARLIC AND HERB CHICKEN SATAY 1 bottle KC Masterpiece® Garlic & Herb Marinade, divided * 3 tablespoons chunky peanut butter * 1 tablespoon brown sugar * 1 tablespoon water * 1/8 teaspoon each ground cumin & ground red pepper * 1-1/2 pounds boneless, skinless chicken, cut int...

Colette · Colette

MUSHROOM TERIYAKI CHICKEN 1 bottle KC Masterpiece® Honey Teriyaki with Sesame Marinade, divided * 1-1/2 pounds boneless, skinless chicken breasts * 1/2 pound sliced mushrooms * 1 tablespoon butter * hot cooked rice Reserve 1/2 cup marinade and set aside. Marinate chicken...

Cassi · Cassi

Grilled Five-Spice Chicken with Apples Preparation time: 15 min Cooking time: 10 min 3/4 cup Sherry 1/3 cup hoi sin sauce 1/4 cup oyster sauce 1/4 cup plum sauce 1/4 cup soy sauce 2 green onions, finely chopped 2 tablespoons minced peeled fresh gingerroot 2 cloves garlic 1 1/2 teaspoons five...

Cassi · Cassi

Chicken Garden Skillet from Atlanta Cooknotes INGREDIENTS: 1 cup all-purpose flour 1 teaspoon salt 1 teaspoon pepper 2-1/2 to 3 pounds chicken pieces 1/4 cup margarine 3/4 cup chicken broth 3/4 cup dry sherry 1 (16-ounce) can artichoke hearts, drained 2 tomatoes, cut into wedges 1 medium-siz...

Cassi · Cassi

CHICKEN NUGGETS OR STRIPS[url=http://www.activeboard.com/forum.spark?forumID=56440&subForumID=148920&action=viewTopic&commentID=3252600&topicPag...

Cassi · Cassi

You'll need about 1 cup of Coating Mixture for Chicken for a 3-pound chicken (divided into parts) or 6 to 8 pieces. Preheat ove...

Cassi · Cassi

In less time than it takes you to get into the car and drive to the store to pick up a box of coating mix for shaking and baking chicken, you can make it at home. You can make the fabulous mix included in today's column in 5 minutes flat. Why make your own mix? Here are three good reasons: 1) A much better price -...

Cassi · Cassi

Marinara sauce: More than just spaghetti I may be a coupon shopper, but I'm also picky. Not just about brand but also about whether the item is on sale. That means I hold onto a coupon until the item comes on sale. When it does, I'm nearly guaranteed a bargain. Take marinara sauce (aka s...

Topic		Started By	Replies	Views	Last Post
	Easy Chicken and Dumplings (Preview) 2/3 cup milk 2 cups buttermilk baking mix 2 Tbs chopped fresh parsley (opt) 3 (1-oz.) packages chicken gravy mix 3 cups cooked chicken breast, cut into bite sized peices Salt & Pepper to taste Add milk to baking mix and parsley (opt) . Mix only until baking mix is moistened. Set aside.&nbs...	Chelle	0	358	Fri Aug 19 10:32 AM, 2005 by Chelle
	Hot Peppered Chicken (Preview) HOT PEPPERED CHICKEN Servings: Makes 4 to 6 servings Serving Size: not available Nutrition: not available Prep Time: not available Cook Time: not available Total Time: not available Ingredients 1/4 cup (4 tablespoons) butter or margarine, cut into pieces 1/4 cup all...	Colette	0	290	Tue Aug 16 11:10 AM, 2005 by Colette
	~Caribean Chicken Salad~ (Preview) INGREDIENTS: 1 (10 ounce) can chunk white chicken in water, thoroughly drained 1 (8 ounce) can pineapple chunks, thoroughly drained 1/2 cup drained, canned water chestnuts, quartered 1/3 cup sliced green onions 3 tablespoons mayonnaise 1 1/2 tablespoons minced fresh ginger 1 tablespoon fresh l...	Chelle	0	323	Tue Aug 16 7:41 AM, 2005 by Chelle
	Campbell's Chicken Scampi (Preview) CAMPBELLS CHICKEN SCAMPI Prep/Cook Time: 20 min. Ingredients: 2 tbsp. butter 4 skinless, boneless chicken breast halves 1 can (10 3/4 oz.) Campbell's® Cream of Chicken Soup OR 98% Fat Free Cream of Chicken Soup 1/4 cup water 2 tsp. lemon juice 2 cloves garlic, minced OR 1/2 tsp...	Colette	0	288	Mon Aug 15 12:05 PM, 2005 by Colette
	Chicken and Dumplings (Preview) Chicken and Dumplings from Tell Me More,A Cookbook Spiced with Cajun Traditions and Food Memories INGREDIENTS: 4 chicken breasts 4 chicken legs 1 large white onion, cu...	Cassi	0	425	Thu Aug 11 7:13 AM, 2005 by Cassi
	Dr Pepper Chicken (Preview) 4 -6 boneless, skinless chicken breasts 1 C. Dr. Pepper soda pop 1 C. barbecue sauce 1 T brown sugar salt and pepper Salt and pepper chicken and put in a 13 x 9 baking dish. Mix together 1 cup Dr. Pepper and 1 cup barbecue sauce. Pour over chicken. Sprinkle with brown sugar and bake at 350 degrees unco...	Chelle	0	415	Tue Aug 9 10:09 AM, 2005 by Chelle
	Cheddary Chicken Potpie (Preview) Cheddary Chicken Potpie 1 Can condensed cream of chicken soup -- undiluted 1 Cup milk -- divided 1/2 Cup chopped onion 1 Package (3 oz) cream cheese -- softened 1/4 Cup shredded carrots 1/4 Cup grated Parmesan cheese 1/2 Teaspoon salt 3 Cups cubed cooked chicken 1 package (10 oz) frozen vegetables (...	Cassi	0	354	Mon Aug 8 6:35 AM, 2005 by Cassi
	Garlic Roasted Chicken Breast with Rosemary and Lemon (Preview) *This recipe ROCKS!!! Colette GARLIC ROASTED CHICKEN BREASTS WITH ROSEMARY AND LEMON 2 1/2 pounds boneless, skinless chicken breasts, cut into large chunks 6 cloves garlic, crushed 3 tablespoons fresh rosemary leaves stripped from stems 3 tablespoons extra-virgin oli...	Colette	0	360	Sun Aug 7 11:16 AM, 2005 by Colette
	Turkey Lasagne (Preview) TURKEY LASAGNE 2 tablespoons olive oil 1 cup chopped yellow onion (1 onion) 2 garlic cloves, minced 1 1/2 pounds sweet Italian turkey sausage, casings removed 1 (2unce) can crushed tomatoes in tomato puree 1 (6-ounce) can tomato paste 1/4 cup chopped fresh flat-leaf parsley,...	Colette	0	346	Sat Aug 6 10:45 AM, 2005 by Colette
	~Creamy Chicken Lasagna~ (Preview) INGREDIENTS: 3 skinless, boneless chicken breast halves 6 uncooked lasagna noodles 1 cube chicken bouillon 1/4 cup hot water 1 (8 ounce) package cream cheese, softened 2 cups shredded mozzarella cheese 1 (26 ounce) jar spaghetti sauce DIRECTIONS: Bring a large pot of light...	Chelle	0	296	Fri Aug 5 12:36 PM, 2005 by Chelle
	Whole BBQ Chicken (Preview) WHOLE BBQ CHICKEN Recipe Rating: Prep Time: 10 min Total Time: 2 hr 10 min Makes: 12 servings 2 whole chickens (3 lb. each) 2 small lemons 4 cloves garlic, p...	Colette	0	321	Wed Jul 27 10:24 AM, 2005 by Colette
	Sesame Fried Chicken (Preview) SESAME FRIED CHICKEN 1 fryer, disjointed 1 egg 2 tablespoons milk 1 tablespoon flour 1/2 cup sesame seeds 1/2 cup flour 1 1/2 teaspoons salt Dash pepper Vegetable oil to depth of 1 inch in large fry pan Dip chicken in egg combined with milk and 1 tablespoon flour, then...	Colette	3	679	Sun Jul 24 6:42 PM, 2005 by Colette
	Roast Chicken & Shrimp (Preview) Roast Chicken & Shrimp 1 large head elephant garlic olive or salad oil 1 3 1/2-pound broiler-fryer, cut up 1 TBS finely chopped fresh rosemary or 1 teaspoon dried rosemary leaves, crushed 1 1/2 Tsp salt 2 Tsp lemon juice 1/2 Tsp coarsely ground black pepper 1 pound large shrimp fresh rosemary sp...	Cassi	0	379	Mon Jul 18 2:43 PM, 2005 by Cassi
	Skillet Sheperd's Pie (Preview) Skillet Sheperd's Pie From: Campbell's Kitchen Prep Time: 10 minutes Cook Time: 15 minutes Serves: 4 Ingredients: 2 cans (10 1/2 ounces each) Campbell's® Franco-American® Turkey Gravy 1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots) 2...	Cassi	0	305	Sun Jul 17 5:54 PM, 2005 by Cassi
	Velveeta Lite Chicken Veggie Skillet (30 Min Meal!) (Preview) Prep Time: 15 minutes Total Time: 30 minutes Makes: 6 servings 4 boneless skinless chicken breasts (1-1/4 lb.), cut up 2 Tbsp. Kraft Light Done Right! House Italian Reduced Fat Dressing 3 cups fresh broccoli florets 1 medium red pepper, cut into strips 1 medium yellow squash, c...	Colette	0	379	Sun Jul 17 12:54 PM, 2005 by Colette
	Oven-Fried Picnic Chicken (Preview) 2/3 cup buttermilk 8 chicken breast halves (6 pounds) 1 cup Country® Corn Flakes cereal 1 cup Gold Medal® all-purpose flour 2 envelopes (1 ounce each) ranch dressing mix (dry) Cooking spray 1. Heat oven to 400ºF. Cover large cookie sheet with heavy-duty aluminum foil. 2. Pour butt...	Chelle	0	355	Fri Jul 15 6:18 AM, 2005 by Chelle
	Hot 'n Spicy Fried Chicken (Preview) Soul food? Add black-eyed peas or a mess of greens and lots of piping-hot cornbread. 1/2 cup red pepper sauce 1/2 teaspoon garlic salt 3- to 3 1/2-pound cut-up broiler-fryer chicken 1 cup Original Bisquick® mix 1/2 teaspoon onion salt 1 teaspoon pepper 2 cups vegetable oil 1. Stir pepper s...	Chelle	0	636	Fri Jul 15 6:16 AM, 2005 by Chelle
	Cowboy BBQ Chicken Pizza (Preview) 2 cups Original Bisquick® mix 1/4 cup sour cream 1/4 cup very hot water 1 container (18 oz) refrigerated original barbecue sauce with shredded chicken 1/4 cup chopped cooked bacon (about 4 slices from 2.2-oz package) 1 1/2 cups shredded Colby-Monterey Jack cheese (6 oz) 1. Heat oven to 400°...	Chelle	0	367	Fri Jul 15 6:14 AM, 2005 by Chelle
	Chicken Enchiladas (Preview) Chicken Enchiladas from Cooking by the Boot Straps... A Taste of Oklahoma Heaven INGREDIENTS: 1/2 cup chopped onion 1/4 cup (1/2 stick) butter or margarine 1 (unce) can diced green chiles, drained 6 ounces cream cheese, softened 2 Tablespoons milk 1/2 teaspoon cu...	Cassi	0	322	Thu Jul 14 5:05 AM, 2005 by Cassi
	Honey-Mustard Chicken (Preview) Honey-Mustard Chicken Spring 2004 Made with ingredients you probably have on hand, this is the essential honey-mustard sauce for chicken. What could be simpler? Great with fresh bread, a simple green salad and, yes, red or white wine. Prep time: 15 minutes Start...	Cassi	0	323	Tue Jul 12 5:45 AM, 2005 by Cassi
	CHICKEN WITH BASIL POTATOES (Preview) CHICKEN WITH BASIL POTATOES 6 (12- by 18-inch) sheets of heavy-duty aluminum foil 6 boneless, skinless chicken breast halves (for a total of 1-1/2 to 2 pounds) Salt and pepper 1/2 cup Italian dressing 1 tablespoon flour 1 medium green or red bell pepper, cut in rings 1-1/3 pounds (4 medium) potatoe...	Cassi	0	308	Mon Jul 11 5:26 AM, 2005 by Cassi
	Korean Chicken Kebabs (Preview) Korean Chicken Kebabs Summer 2004 The presentation of these colorful kebabs isn’t traditional, but the sweet-salty sesame marinade evokes the very soul of Korean cuisine. The traditional meat would be beef, and it would be cooked at table-side on a pan that looks like an inverte...	Cassi	0	391	Fri Jul 8 5:45 AM, 2005 by Cassi
	Asian Turkey Burgers (Preview) Asian Turkey Burgers Summer 2003 Hoisin sauce gives these burgers a juicy texture, ginger and garlic provide a burst of flavor, and water chestnuts deliver an appealing crunch. Serve ove...	Cassi	0	362	Fri Jul 1 7:12 AM, 2005 by Cassi
	Barbecued Chicken (Preview) Barbecued Chicken Don't forget to remove the skin and fat to keep this zesty dish heart-healthy. Yield: 8 servings Serving size: 1 chicken part with sauce 3 lb chicken parts (breast, drums...	Cassi	0	318	Fri Jul 1 7:01 AM, 2005 by Cassi
	Mediterranean Grilled Chicken (Preview) Mediterranean Grilled Chicken Cooking the chicken with the skin on renders it tender and flavorful. Serve the skewers of eggplant, tomatoes, onions, bell peppers, and zucchini - the key ingredients of Provence's ratatouille. To prepare the skewers, brush vegetables with olive oil, sprink...	Cassi	0	332	Thu Jun 30 7:41 PM, 2005 by Cassi
	Macadamia-Mango Chicken (Preview) Macadamia-Mango Chicken 1/2 cup soy sauce 2 garlic cloves, minced 1 tablespoon brown sugar 1 tablespoon olive oil 1&...	Cassi	0	344	Wed Jun 29 3:43 PM, 2005 by Cassi
	Chicken in a Pot (Crockpot) (Preview) Chicken in a Pot 1 (16 0z) package frozen mixed vegetables 1 (1.5 oz) envelope beef stroganoff sauce mix 1 (3 pound) whole chicken 1/2 tsp...	Cassi	0	313	Wed Jun 29 2:01 PM, 2005 by Cassi
	Chicken in Basil Cream (Preview) CHICKEN IN BASIL CREAM 1/4 cup milk 1/4 cup dry bread crumbs 4 boneless skinless chicken breast halves (about 1 pound) 3 TBSP butter or margerine 1/2 cup chicken broth 1 cup whipping cream 1 jar (4 ounces) sliced pimentos, drained 1/2 cup grated Parmesan cheese 1/4 cup minced fr...	Colette	0	322	Fri Jun 24 9:40 AM, 2005 by Colette
	Three Cheese Chicken Bake (Preview) THREE CHEESE CHICKEN BAKE 1/2 cup chopped onion 1/2 cup chopped green pepper 3 Tbsp butter or margerine 1 can (10-34 ounces) condensed cream of chicken woup, undiluted 1 can (8 ounces) sliced mushrooms, drained 1 jar (2 ounces) chopped pimentos, drained 1/2 tsp dried basil 1 pac...	Colette	0	335	Fri Jun 24 9:34 AM, 2005 by Colette
	Italian Chicken Kebabs (Preview) Italian Chicken Kebabs 2 pounds boneless and skinless chicken breast 2/3 cup grated Romano cheese 4 teaspoons minced fresh basil 2 cloves garlic, minced 2 tablespoons olive oil 2 medium zucchini ...	Cassi	0	416	Thu Jun 23 6:21 AM, 2005 by Cassi
	Lemon Chicken Strips (Preview) LEMON CHICKEN STRIPS 1 quart buttermilk 1 tablespoon lemon zest (from 1 lemon) 4 boneless skinless chicken breasts, tenders removed, cut in strips 2 cups all-purpose flour 1 cup cornstarch Vegetable oil, for frying For Sauce: 1 (11-ounce) jar lemon curd 1/4 cup chicken br...	Colette	0	330	Sun Jun 19 9:57 AM, 2005 by Colette
	California Chicken Pizza (Preview) CALIFORNIA CHICKEN PIZZA 1 - 10-inch pre-baked pizza crust * 1/2 cup KC Masterpiece® Original Barbecue Sauce * 1 cup diced or shredded cooked chicken * 1/4 cup thin slices fire roasted peppers or sun dried tomatoes (in oil) * 1 can (2-1/4 ounces) sliced ripe olives, drained * 1 cu...	Colette	0	308	Sat Jun 18 8:37 PM, 2005 by Colette
	Garlic and Herb Chicken Satay (Preview) GARLIC AND HERB CHICKEN SATAY 1 bottle KC Masterpiece® Garlic & Herb Marinade, divided * 3 tablespoons chunky peanut butter * 1 tablespoon brown sugar * 1 tablespoon water * 1/8 teaspoon each ground cumin & ground red pepper * 1-1/2 pounds boneless, skinless chicken, cut int...	Colette	0	311	Sat Jun 18 8:35 PM, 2005 by Colette
	Mushroom Teriyaki Chicken (Preview) MUSHROOM TERIYAKI CHICKEN 1 bottle KC Masterpiece® Honey Teriyaki with Sesame Marinade, divided * 1-1/2 pounds boneless, skinless chicken breasts * 1/2 pound sliced mushrooms * 1 tablespoon butter * hot cooked rice Reserve 1/2 cup marinade and set aside. Marinate chicken...	Colette	0	331	Sat Jun 18 8:33 PM, 2005 by Colette
	Grilled Five-Spice Chicken with Apples (Preview) Grilled Five-Spice Chicken with Apples Preparation time: 15 min Cooking time: 10 min 3/4 cup Sherry 1/3 cup hoi sin sauce 1/4 cup oyster sauce 1/4 cup plum sauce 1/4 cup soy sauce 2 green onions, finely chopped 2 tablespoons minced peeled fresh gingerroot 2 cloves garlic 1 1/2 teaspoons five...	Cassi	0	337	Thu Jun 16 4:43 AM, 2005 by Cassi
	Chicken Garden Skillet (Preview) Chicken Garden Skillet from Atlanta Cooknotes INGREDIENTS: 1 cup all-purpose flour 1 teaspoon salt 1 teaspoon pepper 2-1/2 to 3 pounds chicken pieces 1/4 cup margarine 3/4 cup chicken broth 3/4 cup dry sherry 1 (16-ounce) can artichoke hearts, drained 2 tomatoes, cut into wedges 1 medium-siz...	Cassi	0	338	Thu Jun 16 4:39 AM, 2005 by Cassi
	CHICKEN NUGGETS OR STRIPS using Coating Mixture (Preview) CHICKEN NUGGETS OR STRIPS[url=http://www.activeboard.com/forum.spark?forumID=56440&subForumID=148920&action=viewTopic&commentID=3252600&topicPag...	Cassi	0	338	Wed Jun 15 6:28 AM, 2005 by Cassi
	Baked Chicken using Coating Mix (Preview) You'll need about 1 cup of Coating Mixture for Chicken for a 3-pound chicken (divided into parts) or 6 to 8 pieces. Preheat ove...	Cassi	0	308	Wed Jun 15 6:25 AM, 2005 by Cassi
	COATING MIXTURE FOR CHICKEN (Preview) In less time than it takes you to get into the car and drive to the store to pick up a box of coating mix for shaking and baking chicken, you can make it at home. You can make the fabulous mix included in today's column in 5 minutes flat. Why make your own mix? Here are three good reasons: 1) A much better price -...	Cassi	0	372	Wed Jun 15 6:21 AM, 2005 by Cassi
	QUICK AND EASY CHICKEN CACCIATORE (Preview) Marinara sauce: More than just spaghetti I may be a coupon shopper, but I'm also picky. Not just about brand but also about whether the item is on sale. That means I hold onto a coupon until the item comes on sale. When it does, I'm nearly guaranteed a bargain. Take marinara sauce (aka s...	Cassi	0	381	Wed Jun 15 6:12 AM, 2005 by Cassi
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Share YOUR recipes atColette & Cassi's Country Kitchen!

Share YOUR recipes at
Colette & Cassi's Country Kitchen!