2/3 cup milk 2 cups buttermilk baking mix 2 Tbs chopped fresh parsley (opt) 3 (1-oz.) packages chicken gravy mix 3 cups cooked chicken breast, cut into bite sized peices Salt & Pepper to taste
Add milk to baking mix and parsley (opt) . Mix only until baking mix is moistened. Set aside. Prepare gravy mix according to package directions in skillet with cover. Add chicken and return to boil. Portion 6 large spoonfuls of dumpling dough onto hot mixture. Reduce heat, cover and simmer 10 to 12 minutes or until dumplings are done.
