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Hot 'n Spicy Fried Chicken
(Preview)
Soul food? Add black-eyed peas or a mess of greens and lots of piping-hot cornbread.
1/2 cup red pepper sauce 1/2 teaspoon garlic salt 3- to 3 1/2-pound cut-up broiler-fryer chicken 1 cup Original Bisquick® mix 1/2 teaspoon onion salt 1 teaspoon pepper 2 cups vegetable oil
1. Stir pepper s...
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471
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Cowboy BBQ Chicken Pizza
(Preview)
2 cups Original Bisquick® mix 1/4 cup sour cream 1/4 cup very hot water 1 container (18 oz) refrigerated original barbecue sauce with shredded chicken 1/4 cup chopped cooked bacon (about 4 slices from 2.2-oz package) 1 1/2 cups shredded Colby-Monterey Jack cheese (6 oz)
1. Heat oven to 400°...
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Chicken Enchiladas
(Preview)
Chicken Enchiladas
from Cooking by the Boot Straps...
A Taste of Oklahoma Heaven
INGREDIENTS:
1/2 cup chopped onion
1/4 cup (1/2 stick) butter or margarine
1 (unce) can diced green chiles, drained
6 ounces cream cheese, softened
2 Tablespoons milk
1/2 teaspoon cu...
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Honey-Mustard Chicken
(Preview)
Honey-Mustard Chicken Spring 2004
Made with ingredients you probably have on hand, this is the essential honey-mustard sauce for chicken. What could be simpler? Great with fresh bread, a simple green salad and, yes, red or white wine.
Prep time: 15 minutes Start...
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CHICKEN WITH BASIL POTATOES
(Preview)
CHICKEN WITH BASIL POTATOES
6 (12- by 18-inch) sheets of heavy-duty aluminum foil 6 boneless, skinless chicken breast halves (for a total of 1-1/2 to 2 pounds) Salt and pepper 1/2 cup Italian dressing 1 tablespoon flour 1 medium green or red bell pepper, cut in rings 1-1/3 pounds (4 medium) potatoe...
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Korean Chicken Kebabs
(Preview)
Korean Chicken Kebabs Summer 2004
The presentation of these colorful kebabs isn’t traditional, but the sweet-salty sesame marinade evokes the very soul of Korean cuisine. The traditional meat would be beef, and it would be cooked at table-side on a pan that looks like an inverte...
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144
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Asian Turkey Burgers
(Preview)
Asian Turkey Burgers Summer 2003
Hoisin sauce gives these burgers a juicy texture, ginger and garlic provide a burst of flavor, and water chestnuts deliver an appealing crunch. Serve ove...
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151
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Barbecued Chicken
(Preview)
Barbecued Chicken
Don't forget to remove the skin and fat to keep this zesty dish heart-healthy. Yield: 8 servings Serving size: 1 chicken part with sauce 3 lb chicken parts (breast, drums...
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132
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Mediterranean Grilled Chicken
(Preview)
Mediterranean Grilled Chicken
Cooking the chicken with the skin on renders it tender and flavorful. Serve the skewers of eggplant, tomatoes, onions, bell peppers, and zucchini - the key ingredients of Provence's ratatouille. To prepare the skewers, brush vegetables with olive oil, sprink...
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Macadamia-Mango Chicken
(Preview)
Macadamia-Mango Chicken
1/2 cup soy sauce 2 garlic cloves, minced 1 tablespoon brown sugar 1 tablespoon olive oil 1&...
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154
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Chicken in a Pot (Crockpot)
(Preview)
Chicken in a Pot
1 (16 0z) package frozen mixed vegetables 1 (1.5 oz) envelope beef stroganoff sauce mix 1 (3 pound) whole chicken 1/2 tsp...
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128
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Chicken in Basil Cream
(Preview)
CHICKEN IN BASIL CREAM
1/4 cup milk
1/4 cup dry bread crumbs
4 boneless skinless chicken breast halves (about 1 pound)
3 TBSP butter or margerine
1/2 cup chicken broth
1 cup whipping cream
1 jar (4 ounces) sliced pimentos, drained
1/2 cup grated Parmesan cheese
1/4 cup minced fr...
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131
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Three Cheese Chicken Bake
(Preview)
THREE CHEESE CHICKEN BAKE
1/2 cup chopped onion
1/2 cup chopped green pepper
3 Tbsp butter or margerine
1 can (10-34 ounces) condensed cream of chicken woup, undiluted
1 can (8 ounces) sliced mushrooms, drained
1 jar (2 ounces) chopped pimentos, drained
1/2 tsp dried basil
1 pac...
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154
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Italian Chicken Kebabs
(Preview)
Italian Chicken Kebabs
2 pounds boneless and skinless chicken breast 2/3 cup grated Romano cheese 4 teaspoons minced fresh basil 2 cloves garlic, minced 2 tablespoons olive oil 2 medium zucchini ...
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Lemon Chicken Strips
(Preview)
LEMON CHICKEN STRIPS
1 quart buttermilk
1 tablespoon lemon zest (from 1 lemon)
4 boneless skinless chicken breasts, tenders removed, cut in strips
2 cups all-purpose flour
1 cup cornstarch
Vegetable oil, for frying
For Sauce:
1 (11-ounce) jar lemon curd
1/4 cup chicken br...
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141
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California Chicken Pizza
(Preview)
CALIFORNIA CHICKEN PIZZA
1 - 10-inch pre-baked pizza crust
* 1/2 cup KC Masterpiece® Original Barbecue Sauce
* 1 cup diced or shredded cooked chicken
* 1/4 cup thin slices fire roasted peppers or sun dried tomatoes (in oil)
* 1 can (2-1/4 ounces) sliced ripe olives, drained
* 1 cu...
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126
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Garlic and Herb Chicken Satay
(Preview)
GARLIC AND HERB CHICKEN SATAY
1 bottle KC Masterpiece® Garlic & Herb Marinade, divided
* 3 tablespoons chunky peanut butter
* 1 tablespoon brown sugar
* 1 tablespoon water
* 1/8 teaspoon each ground cumin & ground red pepper
* 1-1/2 pounds boneless, skinless chicken, cut int...
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149
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Mushroom Teriyaki Chicken
(Preview)
MUSHROOM TERIYAKI CHICKEN
1 bottle KC Masterpiece® Honey Teriyaki with Sesame Marinade, divided
* 1-1/2 pounds boneless, skinless chicken breasts
* 1/2 pound sliced mushrooms
* 1 tablespoon butter
* hot cooked rice
Reserve 1/2 cup marinade and set aside. Marinate chicken...
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Grilled Five-Spice Chicken with Apples
(Preview)
Grilled Five-Spice Chicken with Apples Preparation time: 15 min Cooking time: 10 min
3/4 cup Sherry 1/3 cup hoi sin sauce 1/4 cup oyster sauce 1/4 cup plum sauce 1/4 cup soy sauce 2 green onions, finely chopped 2 tablespoons minced peeled fresh gingerroot 2 cloves garlic 1 1/2 teaspoons five...
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140
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Chicken Garden Skillet
(Preview)
Chicken Garden Skillet from Atlanta Cooknotes
INGREDIENTS:
1 cup all-purpose flour 1 teaspoon salt 1 teaspoon pepper 2-1/2 to 3 pounds chicken pieces 1/4 cup margarine 3/4 cup chicken broth 3/4 cup dry sherry 1 (16-ounce) can artichoke hearts, drained 2 tomatoes, cut into wedges 1 medium-siz...
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CHICKEN NUGGETS OR STRIPS using Coating Mixture
(Preview)
CHICKEN NUGGETS OR STRIPS[url=http://www.activeboard.com/forum.spark?forumID=56440&subForumID=148920&action=viewTopic&commentID=3252600&topicPag...
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Baked Chicken using Coating Mix
(Preview)
You'll need about 1 cup of Coating Mixture for Chicken for a 3-pound chicken (divided into parts) or 6 to 8 pieces.
Preheat ove...
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COATING MIXTURE FOR CHICKEN
(Preview)
In less time than it takes you to get into the car and drive to the store to pick up a box of coating mix for shaking and baking chicken, you can make it at home. You can make the fabulous mix included in today's column in 5 minutes flat. Why make your own mix? Here are three good reasons: 1) A much better price -...
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QUICK AND EASY CHICKEN CACCIATORE
(Preview)
Marinara sauce: More than just spaghetti
I may be a coupon shopper, but I'm also picky. Not just about brand but also about whether the item is on sale. That means I hold onto a coupon until the item comes on sale. When it does, I'm nearly guaranteed a bargain. Take marinara sauce (aka s...
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140
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Mexican Chicken
(Preview)
MEXICAN CHICKEN
1 3 lb. chicken, disjointed
1/2 cup vegetable oil
1 green pepper, chopped
1 clove garlic, minced
2 cans (8 oz.) tomato sauce
1 to 2 teaspoons chili powder
1 teaspoons salt
1/4 teaspoon Tabasco
2 whole cloves
1/2 oz. unsweetened chocolate
Coat chic...
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131
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Coq Au Vin
(Preview)
COQ AU VIN
1 roasting chicken, disjointed
1 teaspoon salt
Dash pepper
2 tablespoons flour
3 tablespoons vegetable oil
6 whole small onions
1 clove garlic, minced
1 can (4 oz.) sliced mushrooms
1 1/2 to 2 cups red wine
1 teaspoon whole coriander or 1 large bay leaf
1/4 cup...
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183
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Chicken Cacciatore
(Preview)
CHICKEN CACCIATORE
1 fryer, disjointed
1/2 cup flour
2 teaspoon salt
1/4 teaspoon pepper
1/2 cup vegetable oil
2 onions, chopped
1 can (16 oz.) tomatoes
1 can (8 oz.) tomato sauce
2 cloves garlic, minced
1 1/2 teaspoon oregano
1 teaspoon celery seed
Coat chicke...
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123
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Arroz con Pollo
(Preview)
ARROZ CON POLLO
1 fryer, disjointed
1/4 cup vegetable oil
1 cup celery, chopped
1 green pepper, chopped
1 onion, chopped
1 clove garlic, minced
1 cup raw rice
1 can (8 oz.) tomato sauce
1 1/2 cups water
1/4 to 1/4 teaspoon saffron
2 teaspoons salt
1/4 teaspoon pepper
...
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164
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Chicken Paella
(Preview)
CHICKEN PAELLA
1 fryer, disjointed
1/2 cup flour
2 teaspoons salt
1/2 teaspoon pepper
3/4 cup vegetable oil
1 cup raw rice
1 onion, chopped
1 clove garlic, minced
1 can (16 oz.) tomatoes
1 cup water
1/4 teaspoon marjoram
1 small can oysters or shrimp
Dash Tabasco
1 p...
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161
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Chop Suey
(Preview)
CHOP SUEY
1 cup sliced celery
1 onion, sliced
2 tablespoons vegetable oil
1 1/4 cups chicken broth
1 tablespoon cornstarch
1 small green pepper, in thin strips
2 cups cubed cooked chicken
1 can (16 oz.) bean sprouts, drained
1 can (5 oz.) water chestnuts, drained, sliced
...
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158
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Niwatori Sukiyaki
(Preview)
NIWATORI SUKIYAKI
4 chicken breast halves, boned and cut in thin strips
2 tablespoons vegetable oil
1 onion, sliced thin
1 cup sliced celery with leaves
1/4 cup chicken broth, liquid from mushrooms or water
2 tablespoons soy sauce
2 teaspoons sugar
1 can (5 oz.) bamboo shoot...
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209
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Sweet and Sour Chicken
(Preview)
SWEET 'N SOUR CHICKEN
1 fryer, disjointed
Vegetable oil to depth of 1 inch in skillet
1/2 cup maple or maple-flavored syrup
1/4 cup water
1 lemon, sliced
1 teaspoon salt
Dash pepper
Brown chicken in vegetable oil. Remove and pour off all but 2 tablespoons oil and browned b...
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128
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Walnut Chicken
(Preview)
WALNUT CHICKEN
1 fryer, disjointed
1/4 cup vegetable oil
1 cup each thinly sliced green beans, celery with leaves
1 teaspoon each salt, brown sugar
1/4 teaspoon pepper
1 cup chicken broth
1 tablespoon cornstarch
2 tablespoons soy sauce
1 cup fresh mushrooms or 1 can (4 oz)
...
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148
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Chicken Curry
(Preview)
CHICKEN CURRY
Cook 2 cut onions in 3 tablespoons vegetable oil for 5 minutes. Mix in 2 tablespoons flour, 1 teaspoon curry powder, 1/4 teaspoon salt or more, dash pepper, 1 cup chicken broth, 1/2 cup raisins, 2 cloves. Stir until thick. Add juice and grated peel of 1/2 lemon, 2 cups diced cooked chi...
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140
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Egg Foo Yung
(Preview)
EGGS FOO YONG
1 green pepper, chopped
1 onion, chopped
1/4 cup vegetable oil
1 cup diced cooked chicken or turkey
1 can (5 oz.) water chestnuts, drained and sliced
1 cup bean sprouts, drained
2 to 3 tablespoons soy sauce
5 eggs, separated
Cook green pepper and onion in ve...
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137
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Fried Chicken Oriental
(Preview)
FRIED CHICKEN ORIENTAL
1 fryer, disjointed
Vegetable oil to depth of 1 inch in skillet
2 green onions, chopped
1 cup chicken broth
2 tablespoons soy sauce
1/2 lemon, sliced
1 tablespoon cornstarch
1 teaspoon brown sugar
Brown chicken in vegetable oil. Remove chicke...
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127
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Chicken Pilaf
(Preview)
CHICKEN PILAF
1 onion, chopped
1 cup raw rice
2 tablespoons vegetable oil
2 cups chicken broth
1 teaspoon salt
Dash pepper
1/4 teaspoon thyme
1/2 cup raisins
1 green pepper, chopped
2 cups diced cooked chicken or turkey
1 pimiento, chopped
Slowly cook onion and...
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129
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Chicken Jamalaya
(Preview)
CHICKEN JAMBALAYA
1 fryer, disjointed
1/4 cup vegetable oil
1 green pepper, chopped
1 onion, chopped
1 clove garlic, minced
1 1/2 cups raw rice
2 teaspoons salt
2 teaspoons Worcestershire sauce
1/4 teaspoon thyme
1/4 teaspoon Tabasco
1 can (8 oz.) shrimp, drained
...
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151
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Chicken Rollettes
(Preview)
CHICKEN ROLLETTES
6 chicken breast halves, boned
6 tablespoons filling (cranberry jelly,
chutney or chopped cooked
mushrooms, drained)
Salt and pepper
2 tablespoons flour
1 egg
1 tablespoon water
1/4 to 1/2 cup fine dry bread crumbs
Vegetable oil for deep frying
...
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148
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Creole Chicken Gumbo
(Preview)
CREOLE CHICKEN GUMBO
1 cup cut celery and leaves
1 large onion, chopped
1 tablespoon flour
1/4 cup vegetable oil
3 cups chicken broth
1 can (16 oz.) tomatoes
1 green pepper, chopped
1 bay leaf
1/4 teaspoon thyme
2 cups sliced okra (fresh, frozen or canned)
2 tablespoons...
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142
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