Cook 2 cut onions in 3 tablespoons vegetable oil for 5 minutes. Mix in 2 tablespoons flour, 1 teaspoon curry powder, 1/4 teaspoon salt or more, dash pepper, 1 cup chicken broth, 1/2 cup raisins, 2 cloves. Stir until thick. Add juice and grated peel of 1/2 lemon, 2 cups diced cooked chicken or turkey. Cover, cook slowly for 10 minutes. Serve with rice and garnishes of chopped egg, water chestnuts, pimiento, parsley, orange peel, peanuts, beets. 4 servings
