1 fryer, disjointed Vegetable oil to depth of 1 inch in skillet 1/2 cup maple or maple-flavored syrup 1/4 cup water 1 lemon, sliced 1 teaspoon salt Dash pepper
Brown chicken in vegetable oil. Remove and pour off all but 2 tablespoons oil and browned bits. Replace chicken and add remaining ingredients. Cover, simmer for 10 minutes. 4 servings.
