6 chicken breast halves, boned 6 tablespoons filling (cranberry jelly, chutney or chopped cooked mushrooms, drained) Salt and pepper 2 tablespoons flour 1 egg 1 tablespoon water 1/4 to 1/2 cup fine dry bread crumbs Vegetable oil for deep frying
Pound skinned chicken between sheets of waxed paper until as thin as possible. Place 1 tablespoon filling on each piece of chicken. Sprinkle with salt and pepper. Roll envelope fashion. Dredge in flour, dip in egg beaten with water, then in crumbs. Deep fry for 5 to 10 minutes, or until done in vegetable oil heated to 350 degrees. Drain. 6 servings.
