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Colette & Cassi's Country Kitchen!

Cranberry Salad

2 small packages cherry jello
2 cups boiling water
12 - 16 oz cranberries, cleaned and frozen
1 apple, peeled and diced
1 orange, unpeeled
1 cup crushed pineapple, drained
1 Tablespoon lemon juice
1 cup sugar
1/2 cup chopped nuts
Dissolve jello in the hot water. DO NOT ADD ANY COLD WATER OR ICE
Grind frozen berries, apple and orange together. Mix in remaining ingredients and add to jello. Mix well and chill