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Colette & Cassi's Country Kitchen!

Pasta Salad With Tomato & Basil
  
10 ounces small shell pasta, cooked and well drained  
6 medium chopped plum tomatoes (juices reserved)  
1 bunch minced scallions  
4 crushed garlic cloves  
1/4 cup extra virgin olive oil  
1/4 cup chopped fresh parsley  
3 tablespoons chopped fresh basil  
Salt  
Freshly ground black pepper  
1 cup chopped olives  
1/2 cup freshly grated Parmesan cheese  

Combine all of the ingredients in a large bowl.
Serve immediately at room temperature, or cover and refrigerate  
for up to 24 hours before serving. 

Serves 8