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TOPIC: Green Bean and Potato Salad

Cassi

Smart Blonde Administrator

Status: Offline

Posts: 1153

Date: Mon Aug 29 6:29 AM, 2005

Green Bean and Potato Salad	Permalink

Green Bean and Potato Salad from the Houston Junior League Cookbook INGREDIENTS: 1 package frozen French-cut green beans, cooked and drained 4 medium potatoes, boiled, peeled and diced 1 medium onion, chopped 4 – 6 Tablespoons bacon drippings 3 – 5 Tablespoons vinegar Salt and pepper 1/2 to 3/4 cup mayonnaise 1 small can (8 ounce) tiny whole beets or sliced beets (optional) TO PREPARE: Mix warm beans, warm potatoes and onion. Add 4 Tablespoons bacon drippings and 3 Tablespoons vinegar. Taste for seasoning. Add salt, pepper, more bacon drippings or vinegar as needed. Let stand at room temperature for about 1 hour. (Bacon fat will congeal if salad is refrigerated too soon.) Then refrigerate salad. Just before serving, mix in mayonnaise. Garnish with drained beets if desired. A good change from potato salad. SERVES: 8 __________________ Come visit our sister site Alfabet Soup for fellowship and fun!

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