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Colette & Cassi's Country Kitchen!

Fruit Rice Salad

1 (15 oz) can crushed pineapple, drained
1/2 c. sliced strawberries
1/4 c. sliced fresh peaches
1 1/8 c. cold cooked white rice
1/3 c. golden raisins
2/3 c. flaked coconut
5/8 c. heavy whipping cream
2 T. white sugar
1/4 tsp.vanilla extract
1/8 tsp. ground ginger
1 pinch salt
1/4 c. slivered almonds
12 leaves lettuce
1/4 c. sliced almonds

In a mixing bowl, mix together pineapple, strawberries, peaches, rice, raisins and coconut. Set aside.

In a seperate large bowl, whip together cream, sugar, vanilla, ginger and salt until stiff. Fold in rice mixture. Stir in 1/4 c. slivered almonds. 

Spoon mixture onto lettuce leaf beds and sprinkle each portion with 1/4 cup sliced almonds.