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TOPIC: Spring Salad and Dressing

Cassi

Smart Blonde Administrator

Status: Offline

Posts: 1153

Date: Wed Apr 20 8:38 PM, 2005

Spring Salad and Dressing	Permalink

Spring Salad 6 C mixed fresh greens; rinsed, dried and town into pieces 1/2 C dried cranberries 1/2 C raisins 1/2 C roasted sliced almonds 1/2 C gorgonzola cheese; crumbled 12 large grapefruit sections 4 large fresh strawberries; rinsed and sliced Place 1 1/2 cups of the mixed greens on each salad plate. Sprinkle 2 tablespoons of each of the next four ingredients on top of the greens. Arrange 3 of the grapefruit sections in a spiral on top of the greens and fan 1 sliced strawberry in the center of the grapefruit sections. Serve with the following dressing. Dressing 1 cup sugar 3 teaspoons ground mustard 1 teaspoon salt 2/3 cup rice vinegar 1/4 cup chopped white onion 2 cups extra-virgin olive oil 2 tablespoons poppy seeds In a blender or food processor, combine sugar, ground mustard, salt, rice vinegar, and onion. With the motor on, slowly add vegetable oil in a slow, steady stream; whirling until dressing is smooth and has a creamy texture. Add poppy seeds and blend thoroughly. Store, covered, in refrigerator. Serve at room temperature. Makes approximately 3 cups dressing. Serves 4 __________________ Come visit our sister site Alfabet Soup for fellowship and fun!

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