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Colette & Cassi's Country Kitchen!

7 c. shredded lettuce (about 1/4" wide strips)

1 can (10 oz) or 2 cans (5 oz each) Chunk White Chicken, drained & flaked

1 carrot, shredded

1/2 c. each packed fresh cilantro sprigs and thinly sliced green onion & tops

1 package (3 oz) dry ramen noodle soup

1/4 c. distilled vinegar

1 T. sugar

3 T. each  Soy sauce and vegetable oil

1 1/2 tsp. Oriental sesame oil

Combine first 5 ingredients in large serving bowl. Break noodle block into small pieces over salad, discarding soup packet.  Stir together remaining ingredients until sugar dissolves; pour over salad and toss together to combine.

Serve immediately.

Makes 4 servings.