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Colette & Cassi's Country Kitchen!

OLD FASHIONED POTATO SALAD

Cassi

4 c. cubed, peeled potatoes                             3 chopped, hard cooked eggs

2 celery ribs, thinly sliced                               ½ c. sour cream

¼ c. chopped green onion                               ½ c. mayonnaise

2 T. vinegar                                                     2 T. sugar  

1 tsp mustard                                                   ½ tsp. salt  

¼ tsp. pepper

Boil potatoes for 20-25 minutes or until tender; drain. Put in large bowl; add eggs, celery and onions.  In small bowl, combine remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.

Makes 6-8 servings