Share YOUR recipes at
Colette & Cassi's Country Kitchen!

Colette


Date: Sat Sep 4 9:29 AM, 2004


 Layered Mexican Salad with Avacado Dressing

---

I'm making this for dinner today. I havn't tried it yet...just made it up...so I'll let you know how it turns out.


Layered Mexican Salad with Avacado Dressing (SBD friendly)

(In a 13x9x2" baking dish, layer)
6 cups shredded iceberg lettuce
1/4 c. diced red onion
1 small can mild diced green chilies or 1/4 c. pickled jalapeno slices (drained)
1/2 c. diced red bell pepper
1 c. garbonzo beans, drained and patted dry
1 c. diced fresh tomato (not canned) or 1 c. halved cherry tomatoes
1/2 c. sliced black olives


Pour avacado dressing over salad. Cover with cling wrap and refigerate at least 1 hour before serving. Right before serving, top with 1 cup shredded Mexican style cheddar/jack cheese.

Avacado Dressing

1 large avacado
1/2 c. sour cream
1/4 c. vegetable oil
2 Tbsp. lemon juice
1 tsp seasoned salt
1/2 tsp. chili powder
1/2 tsp. sugar or Splenda

Combine all in food processor and process until smooth. Refrigerate any
unused portion.

Serves 8-10


-- Edited by Samzmom at 09:30, 2004-09-04