Share YOUR recipes at
Colette & Cassi's Country Kitchen!

Date: Thu Jan 27 8:29 AM, 2005

You can use any fruit or flavor of jello. Here is the one I prefer:

Under The Sea Salad

2 (6ounce) boxes Strawberry Jello (Sugar Free)

1 can Pineapple chunks/crushed

1 pkg. cream cheese (Lowfat/ Fat free)

Fix 1 box of jello as directed on box. Mix in pineapple. Put in refrigerator and let set.

Mix the second box of Jello as directed on box, while it is warm, mix in the cream cheese. Pour cream cheese/jello mixture on top of the jello that is set and let it set until the top layer is set also.