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Colette & Cassi's Country Kitchen!

Here's what snflwer8351 (Judy) posted at Dixie's about the Jambalaya ...

Cassi

I made this tonight. It was WONDERFUL!!!

I did tweak it a tad... I cut it in about half (but I think I used more than half of the meat).

I used raw chicken, cut into bite-sized pieces which I cooked with the pork. I didn't use anywhere near the amount of hot sauce (Tabasco) they called for because none of us would have been able to eat it. I used about a teaspoon... maybe a little less. I didn't add the red pepper (again, because we're wimps and I'm feeding a 12-year-old and a 4-year-old).

Unfortunately, DH has another cold and couldn't taste it, but my son and DIL both liked it really well, as did I.

Thanks again for posting! It is definitely a keeper and will be made again and again.

*****

Here's the link to the recipe --> Jambalaya