Share YOUR recipes at
Colette & Cassi's Country Kitchen!

Members Login
Username 
 
Password 
    Remember Me  
Colette & Cassi's Country Kitchen -> Sweet Nothings -> Pat's Strawberry Triffle
Post Info TOPIC: Pat's Strawberry Triffle
Califgirl


Grill Cook

Status: Offline
Posts: 17
Date:
Pat's Strawberry Triffle
Permalink  

Pat's Strawberry Triffle..............

1/2 of a Pillsbury (9x13) cake  (I freeze the other half for another time)
2 cartons of frozen strawberries...thawed
1 lg pkg Instant Vanilla pudding
1 (16 oz) Cool Whip
Slivered Almonds

Bake cake
Make pudding and set aside

When cake is done, cut 1/2 of cake in four squares and then cut diagonally.
Layer as follows:

Cake
Strawberries
Pudding
Cool Whip
Repeat layers.  Peak Cool Whip on top and then top with slivered almonds.  Refridgerate for about 4 hours before serving.

Attachments
__________________
Cassi


Smart Blonde Administrator

Status: Offline
Posts: 1153
Date:
Permalink  

Oooohhhh! That looks wonderful!!!


Thanks for sharing, Pat!



__________________
Come visit our sister site Alfabet Soup for fellowship and fun!
Califgirl


Grill Cook

Status: Offline
Posts: 17
Date:
Permalink  

It is very good.  Tastes light....  You can also make it with Chocolate cake, chocolate pudding and sliced bananas....for the Chocolate lovers.....

__________________
Page 1 of 1  sorted by
 
Quick Reply

Please log in to post quick replies.
Colette & Cassi's Country Kitchen -> Sweet Nothings -> Pat's Strawberry Triffle
Tweet this page Post to Digg Post to Del.icio.us


Create your own FREE Forum
Report Abuse 		Powered by ActiveBoard