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Post Info TOPIC: Zucchini/Pineapple Bread

Smart Blonde Administrator

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Posts: 1153
Zucchini/Pineapple Bread

Zucchini/Pineapple Bread

from Tell Me More,
A Cookbook Spiced with Cajun Traditions and Food Memories


3 eggs
2 cups sugar
1 cup vegetable oil
2 teaspoons almond or vanilla extract
3 cups flour
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon baking powder
1-1/2 teaspoons cinnamon
1-1/2 cups grated unpeeled zucchini
1 (8 ounce) can crushed pineapple, drained
1 cup chopped walnuts
1 (4 ounce) package instant vanilla pudding 


     Beat eggs, sugar, oil and extract until foamy.  In separate bowl mix all dry ingredients.  Combine with egg mixture and beat well.  Add zucchini, pineapple, walnuts and instant pudding.  Stir well.  Pour into greased and floured bundt pan.  Bake at 350 degrees for about 1 hour.  Check with toothpick.  Freezes well.


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Grill Cook

Status: Offline
Posts: 17

Hi Cassie,

I just wanted to let you know that I made this cake and it was the best yet.  I even froze half of it and we thawed it out yesterday and had it for a brunch with a friend.  It was still just as delicious as the first time.  Thank you for the is a keeper that I will make time and time again.  We loved it...


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