Share YOUR recipes at
Colette & Cassi's Country Kitchen!

Members Login
Username 
 
Password 
    Remember Me  
Post Info TOPIC: Zucchini/Pineapple Bread


Smart Blonde Administrator

Status: Offline
Posts: 1153
Date:
Zucchini/Pineapple Bread


Zucchini/Pineapple Bread

from Tell Me More,
A Cookbook Spiced with Cajun Traditions and Food Memories


INGREDIENTS:

3 eggs
2 cups sugar
1 cup vegetable oil
2 teaspoons almond or vanilla extract
3 cups flour
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon baking powder
1-1/2 teaspoons cinnamon
1-1/2 cups grated unpeeled zucchini
1 (8 ounce) can crushed pineapple, drained
1 cup chopped walnuts
1 (4 ounce) package instant vanilla pudding 

TO PREPARE:

     Beat eggs, sugar, oil and extract until foamy.  In separate bowl mix all dry ingredients.  Combine with egg mixture and beat well.  Add zucchini, pineapple, walnuts and instant pudding.  Stir well.  Pour into greased and floured bundt pan.  Bake at 350 degrees for about 1 hour.  Check with toothpick.  Freezes well.

image



__________________
Come visit our sister site Alfabet Soup for fellowship and fun!


Grill Cook

Status: Offline
Posts: 17
Date:

Hi Cassie,

I just wanted to let you know that I made this cake and it was the best yet.  I even froze half of it and we thawed it out yesterday and had it for a brunch with a friend.  It was still just as delicious as the first time.  Thank you for the recipe.....it is a keeper that I will make time and time again.  We loved it...

Hugs,
Pat

__________________
Page 1 of 1  sorted by
 
Quick Reply

Please log in to post quick replies.

Tweet this page Post to Digg Post to Del.icio.us


Create your own FREE Forum
Report Abuse
Powered by ActiveBoard