Share YOUR recipes at
Colette & Cassi's Country Kitchen!

Broiled Roquefort Steaks

from California Sizzles
Easy and Distinctive Recipes for a Vibrant Lifestyle

INGREDIENTS:

4 ounces Roquefort cheese, crumbled
6 Tablespoons butter, softened
  Dash or two of Worcestershire sauce
4 (unce) strip steaks or fillets, 1/2 to 3/4–inch thick
  and at room temperature
  Pepper to taste
4 slices rye bread, toasted and lightly buttered
  (butter optional) 

TO PREPARE:

1.  Place cheese in a small bowl.  Add 4 Tablespoons butter
    and Worcestershire sauce and mix with wooded spoon
    until smooth.
2.  Wipe steaks dry and sprinkle with pepper.  (The
    Roquefort topping will provide enough salt.)  Saute
    steaks over high heat 2 – 3 minutes on each side in
    remaining butter.  Remove pan from heat.
3.  Spoon Roquefort mixture over steaks, and put under
    broiler for a few seconds, until mixture melts.
4.  Toast rye bread and butter lightly.  Arrange steaks on
    top of toast and serve at once. 

NOTE:  A fabulous open-faced sandwich for a casual meal
       with friends. 

SERVES:  4