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Colette & Cassi's Country Kitchen!

Broccoli Slaw

from Great Lake Effects...
Buffalo Beyond Winter and Wings


INGREDIENTS:

8 ounces bacon, chopped
5 pounds broccoli
1 cup sliced red onion
1/4 cup golden raisins
1/4 cup dark raisins
3 cups mayonnaise
1-1/2 cups sugar
1/4 cup white wine vinegar
1-1/2 teaspoons salt
1/2 teaspoon pepper

TO PREPARE:

Fry the bacon in a skillet until crispy; drain.
Separate the broccoli stems from the florets.  Process the
  stems and onion in a food processor until shredded.  Cut
  the florets into small pieces.
Mix the florets, onion mixture, bacon and raisins in a
  bowl.
Combine the mayonnaise, sugar, wine vinegar, salt and
  pepper in a bowl and mix well.  Add to the broccoli
  mixture, stirring until mixed.
Chill, covered, until serving time.

SERVINGS:  30