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Colette & Cassi's Country Kitchen!

Pork Tenderloin with Creamy Mustard Sauce

This simple but flavorful dish is great for special occasions.







Estimated Times:

Preparation Time:  
15 mins

Cook Time:  
10 mins



Servings:  
4



Ingredients









1 pound pork tenderloin 

1 teaspoon vegetable oil 

1/2 cup NESTLÉ® CARNATION® Evaporated Fat Free Milk 

2 tablespoons Dijon mustard 

2 to 3 green onions sliced



Directions





CUT pork into 1-inch-thick slices. Place pork between two pieces of plastic wrap. Flatten to 1/4-inch thickness using meat mallet or rolling pin. Season with salt and ground black pepper, if desired.

HEAT oil in large, nonstick skillet over medium-high heat. Add half of the pork; cook on each side for 2 minutes or until browned and cooked through. Remove from skillet; set aside and keep warm. Repeat with remaining pork.

REDUCE heat to low. Add evaporated milk; stir to loosen brown bits from bottom of skillet. Stir in mustard and green onions. Return pork to skillet. Cook for 1 to 2 minutes or until sauce is slightly thickened, turning pork to coat with sauce.