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Post Info TOPIC: Great Pumpkin Cookies

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Great Pumpkin Cookies

Great Pumpkin Cookies

Estimated Times:
Preparation: 30 min
Cooking: 14 min
Cooling Time: 15 min
Yields: 20 cookies

2 cups all-purpose flour
1 1/3 cups quick or old-fashioned oats
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
1 cup packed brown sugar
1 cup granulated sugar
1 cup LIBBY’S® 100% Pure Pumpkin
1 large egg
1 teaspoon vanilla extract
3/4 cup chopped walnuts
3/4 cup raisins
Decorating icings, NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, candies, raisins and/or nuts (optional)


PREHEAT oven to 350° F. Grease baking sheets.

COMBINE flour, oats, baking soda, cinnamon and salt in medium

bowl. Beat butter, brown sugar and granulated sugar in large mixer

bowl until light and fluffy. Add pumpkin, egg, and vanilla extract;

mix well. Add flour mixture; mix well. Stir in nuts and raisins. Drop

cup dough onto prepared baking sheet; spread into 3-inch circle or

oval. Repeat with remaining dough.

BAKE for 14 to 16 minutes or until cookies are firm and lightly

browned. Cool on baking sheets for 2 minutes; remove to wire racks

to cool completely. Decorate with icings, morsels, candies, raisins

and/or nuts.

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