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Colette & Cassi's Country Kitchen!

Directions

PREHEAT oven to 350° F. Grease baking sheets.

COMBINE flour, oats, baking soda, cinnamon and salt in medium

bowl. Beat butter, brown sugar and granulated sugar in large mixer

bowl until light and fluffy. Add pumpkin, egg, and vanilla extract;

mix well. Add flour mixture; mix well. Stir in nuts and raisins. Drop

cup dough onto prepared baking sheet; spread into 3-inch circle or

oval. Repeat with remaining dough.

BAKE for 14 to 16 minutes or until cookies are firm and lightly

browned. Cool on baking sheets for 2 minutes; remove to wire racks

to cool completely. Decorate with icings, morsels, candies, raisins

and/or nuts.