Share YOUR recipes at
Colette & Cassi's Country Kitchen!

Spinach-Mushroom Saute

from Atlanta Cooknotes


INGREDIENTS:

1/3 cup butter or margarine
1 small onion, thinly sliced
8 ounces mushrooms, thickly sliced
1 ten-ounce package fresh spinach, washed and stemmed
1 to 2 teaspoons garlic powder

TO PREPARE:

In a large frying pan, sdaute onion in butter for two to three minutes.  Add mushrooms and sauté two to three minutes longer.  Add spinach by handfuls, stirring and cooking about four minutes or until all spinach is coated.  Sprinkle with garlic powder while spinach is cooking.  Serve immediately.

SERVINGS:  4