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Colette & Cassi's Country Kitchen!

Easy Ham Quiche

from Tell Me More,
A Cookbook Spiced with Cajun Traditions and Food Memories

INGREDIENTS:

1/2 pound fresh sliced mushrooms
2 Tablespoons butter or margarine
4 eggs
1 cup sour cream
1 cup small curd cottage cheese
1/2 cup grated Parmesan cheese
1/4 cup all-purpose flour
6 – 8 drops Tabasco
2 cups (8 ounces) shredded Monterey Jack cheese
1/2 cup chopped cooked ham

TO PREPARE:

     Saute mushrooms in butter in a medium skillet until lightly browned; drain well and set aside.  Combine next seven ingredients in an electric blender.  In a large bowl, combine egg mixture, mushrooms, ham, and cheese.  Pour into a 10 inch quiche dish.  Bake at 350 degrees for 45 minutes or until top is firm.  Let stand at least ten minutes before serving.

NOTE:   This can be served at room temperature also.