1 package cream cheese, softened 1 small can no-bean chili 2 cups shredded cheese (Colby, mozzarella, or American) corn or taco chips
In the bottom of an 8x8 pan spread cream cheese. Pour no-bean chili on top, spreading it to cover the cream cheese. Top shredded cheese. Cook in 350-degree oven until cheese melts, about 10 minutes. Serve over or with chips.
