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Colette & Cassi's Country Kitchen!

Tennessee Crab Crescents

from Traditions...
A Taste of the Good Life



INGREDIENTS:

1 (8 ounce) package crab meat, drained and flaked
1 (6 ounce) can water chestnuts, drained and chopped
1/2 cup shredded Swiss cheese
1 small onion, finely chopped
1 Tablespoon lemon juice
1 Tablespoon Worcestershire sauce
1/4 teaspoon salt
  Curry powder to taste (Optional)
1 can Pillsbury Crescent Rolls

TO PREPARE:

Combine all ingredients in a mixing bowl except rolls.  Separate rolls into 8 triangles.  Spoon about 2 Tablespoons crab mixture into each triangle.  Roll up, starting at the shortest side and roll toward longest side.  Bake at 375 degrees for 15 to 18 minutes.  Serve hot.  Crescent rolls may be cut in half, lengthwise, before adding crab and before being rolled, to make smaller appetizers.

YIELDS:  8 crescents