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Colette & Cassi's Country Kitchen!

Celebrity Mocha Freeze

from California Sizzles
Easy and Distinctive Recipes for a Vibrant Lifestyle



INGREDIENTS:

6 ounces semi-sweet chocolate chips
3/4 cup almonds
1 pint whipping cream
1/3 cup brandy
2/3 cup chocolate syrup
1 quart coffee ice cream, softened
  Whipped cream and chocolate shavings for garnish
  (optional)

TO PREPARE:

1.  In a blender or food processor, coarsely chop chocolate
    chips and almonds.
2.  In a large bowl, mix whipping cream, brandy and
    chocolate syrup.  Beat until thickened but not stiff.
    Fold in ice cream, chopped chocolate and almonds.
3.  Freeze, uncovered, until solid on top but still soft
    inside.  Remove from freezer.  Stir well to bring chips
    and almonds up from bottom of bowl.  Cover and freeze
    until solid.  Mixture will keep in the freezer for
    several months.
4.  To serve, spoon frozen mixture into individual serving
    dishes and garnish with whipped cream and chocolate
    shavings, if desired.

NOTE:  Easy, yet sophisticated.

SERVES:  8 - 10