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Colette & Cassi's Country Kitchen!

Pecan Pie

from River Road Recipes IV...
Warm Welcomes


INGREDIENTS:

6 eggs
2 cups dark corn syrup
1 cup sugar
1 cup packed dark brown sugar
1/4 cup (1/2 stick) butter, melted
2 teaspoons vanilla extract
1/4 teaspoon salt
1-1/2 cups pecan pieces
2 unbaked (9-inch) pie shells

TO PREPARE:

     Whisk the eggs lightly in a bowl.  Stir in the corn syrup, sugar, brown sugar, butter, vanilla and salt.  Fold in the pecans.  Spoon the pecan mixture evenly into the pie shells.  Bake at 350 degrees for 1 hour.  Remove the pies to a wire rack to cool.

NOTE:  A holiday must.  Serve with whipped cream on the
       side.

SERVES:  12 - 16