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Post Info TOPIC: Peking Pork Chops


Smart Blonde Administrator

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Peking Pork Chops


Peking Pork Chops



6 pork chops, about 1 inch thick

Sauce:
1/4 cup brown sugar
1 teaspoon ground ginger
1/2 cup soy sauce
1/4 cup ketchup
1 to 2 cloves garlic, mashed
salt and pepper to taste

Trim excess fat from pork chops. Place pork chops in crockpot. Mix sauce ingredients together. Pour mixture over meat in crockpot. Cook, covered, on low for 4 to 6 hours, or until tender. Season with salt and pepper.


 


 


http://cyndirlittle.proboards62.com/index.cgi?board=crockpot&action=display&thread=1138576939&page=1#1138576939



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