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TOPIC: Broken Glass Dessert

Cassi

Smart Blonde Administrator

Status: Offline

Posts: 1153

Date: Sun Jul 16 9:40 AM, 2006

Broken Glass Dessert	Permalink

Broken Glass Dessert 1 1/2 C. graham cracker crumbs 1/2 C. sugar 1/2 C. better or margarine, melted 1 3 oz. box lime gelatin 1 3 oz. box strrawberry gelatin 1 3 oz box orange gelatin 4 1/2 C. boiling water, divided 1 env. unflavored gelatin 1/4 C. cold water 1 C. pineapple juice 1 8 oz container frozen whipped topping, thawed Combine the crumbs, sugar and butter; press onto the bottom of a 9 x 13/2 inch greased pan or baking dish; chill. Combine lime gelatin and 1 1/2 C. boiling water; stir until gelatin is dissolved. Pour into an oiled 8 x 4x 2 inch loaf pan; chill until very firm. Repeat for the strawberry and orange gelatins. Soften the unflavored gelatin in cold water. Boil pineapple juice; stir into unflavored gelatin; set aside until slightly thickened. Place whipped topping in a large bowl; gently fold in pineapple juice mixture. When Flavored gelatis are firm, cut into 1 inch cubes; gently fold into shipped topping mixture. Spoon over crust; chill for at least 2 hours. __________________ Come visit our sister site Alfabet Soup for fellowship and fun!

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