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Colette & Cassi's Country Kitchen!

Chilled Three Cheese Tortellini Toss

Balsamic vinegar and olive oil salad dressing pairs perfectly with al dente three cheese tortellini for a true taste of Italy. A slice of warm bread and cool Perrier sparkling water make this meal a keeper.







Estimated Times:

Preparation Time:  
5 mins

Cook Time:  
5 mins



Servings:  
4



Ingredients









1 (9 ounces) package BUITONI Refrigerated Three Cheese Tortellini 

1 1/2 fresh cups snow pea pods 

1 cup shoestring carrots 

3/4 cup balsamic vinegar olive oil salad dressing 

1/2 (2 ounces) cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese 



Directions





PREPARE pasta according to package directions; rinse in cold water and drain.

COMBINE pasta, pea pods, carrots, dressing and cheese together in large bowl. Refrigerate or serve immediately.