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Colette & Cassi's Country Kitchen!

~~FOR BEST RESULTS, USE REAL BUTTER~~

1 pound of powdered sugar
1/2 cup cocoa
1/4 teaspoon salt
1/4 cup milk
1 Tablespoon vanilla extract
1/4 pound butter
1 cup chopped nuts

Mix all dry ingredients together in a 8x8 inch microwave safe pan (important to use this size pan). Add milk and vanilla extract. Place chunk of butter/margarine in center ( leave butter as whole do not chop up).  Microwave on high for 2 minutes until bottom of dish feels warm. Stir
vigorously and blend in chopped nuts. Put in mold or whatever and chill for 1 hour.