Ingredients: 1 unbaked pizza bread shell, (about 12 inches in diameter) 1 tablespoon olive oil 1/2 teaspoon dried basil 3 ounces Canadian bacon, cut into 1/4-inch dice 1 (8 ounces) avocado, cut into chunks 1 (8 ounce) tomato, thinly sliced salt, as needed 3 ounces Monterey Jack cheese, shredded
Directions: Brush dough with olive oil; sprinkle with basil. Overlap tomato slices, scatter bacon and avocado over tomato. Lightly sprinkle with salt. Sprinkle cheese over pizza. Bake at 500 degree F until lightly browned, about 10 minutes. Cut into 8 wedges
