Share YOUR recipes at
Colette & Cassi's Country Kitchen!

Asian Style Sticky Pork Chops
(serves 2)

4
 pork cutlets, of chops trimmed

1/3
 cup Chinese wine or sherry wine

1
 tablespoon soy sauce

1
 tablespoon grated ginger

2
 tablespoons chili sauce or chili flakes

2
 tablespoons honey

1. Heat frying pan over medium heat.
   
2. Cook meat for 2 minutes each side, or until meat is well browned.
   
3. Remove meat, set aside - Keep warm -
   
4. Add cooking wine, soy sauce, ginger, chili sauce/flakes and honey to the same pan without washing the pan.
   
5. Cook for 3 minutes.
   
6. Return the meat to pan and cook on each side for 1 minute.
   
7. Simmer until the sauce thickens, and pork is cooked through.
   
8. Serve with rice and greens.