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Colette & Cassi's Country Kitchen!

Garlic Green Beans

•  1-1/2 cups water
  
•  1/4 teaspoon salt
  
•  1 pound fresh green beans
  
•  2 tablespoons butter
  
•  1 teaspoon finely chopped fresh garlic
  
•  1/2 teaspoon coarsely ground pepper

Bring water and salt to a full boil in 10-inch skillet; add beans. Cook over medium heat, stirring occasionally, until beans are crisply tender (9 to 14 minutes). Drain beans; return to skillet.

Add all remaining ingredients. Continue cooking until garlic is tender (2 to 3 minutes).

TIP: Sprinkle 2 ounces freshly grated or shredded Parmesan cheese over beans; let stand 2 minutes before serving.