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Colette & Cassi's Country Kitchen!

Chocolate-Covered Coconut Joys

1/2  cup butter or magarine
2  cups sifted powdered sugar
3  cups flaked coconut
2  cups (12 ounces) semisweet chocolate morsels

Melt butter in a saucepan over low heat; remove from heat. Stir in sugar and coconut; shape into 3/4 inch balls. Chill until firm.

Microwave 2 cups (12 ounces) semisweet chocolate morsels in a 2-cup glass measuring cup at HIGH 1 1/2 minutes or until melted, stirring twice. Dip coconut balls in melted chocolate, allowing excess to drip, and place on wax paper. Let stand until firm.

Yield: Makes 3 1/2 dozen