Share YOUR recipes at
Colette & Cassi's Country Kitchen!

We love this one too! We've had it with AngelHair Pasta, ramen noodles and last night I made it with rice ... it's good no matter what you put with it!
 
Chicken Scampi
 
From: Campbell's Kitchen
Prep/Cook Time: 20 minutes
Serves: 4

Ingredients:

2 tbsp. butter
4 skinless, boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup OR 98% Fat Free Cream of Chicken Soup
1/4 cup water
2 tsp. lemon juice
2 cloves garlic, minced OR 1/2 tsp. garlic powder
Hot cooked pasta

Directions:
HEAT butter in skillet. Cook chicken 10 min. or until browned.

ADD soup, water, lemon juice and garlic. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serve with pasta.

TIP: Serve with steamed broccoli, cauliflower and carrots. For dessert serve fresh peaches.